Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Mai Tai Chicken

SUBMITTED BY: nichole

"I was planning on making rum chicken but didn't have any regular rum, so I came up with this pineapple-mai tai version instead. Fresh pineapple can be substituted for canned."
RECIPE RATING:
The reviewer gave this recipe 0 stars. This recipe average a 0 star rating.
No Reviews Yet!
PREP TIME  5 Min
COOK TIME  45 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 (8 ounce) bone-in chicken breast halves
  • salt and ground black pepper to taste (optional)
  • 1 cup mai tai cocktail mix
  • 1 1/2 cups crushed pineapple in juice, undrained
  • 2 tablespoons sweet-and-sour cocktail mix

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Place the chicken breasts in the prepared dish. Season to taste with salt and pepper.
  3. Cook in preheated oven until no longer pink, 15 to 20 minutes.
  4. Meanwhile, stir together the mai tai drink, pineapple, and sweet and sour mix in a bowl until evenly blended. Remove chicken from oven, and top with half of the pineapple mixture. Return to oven, and cook chicken until juices run clear, about 15 minutes more. Serve with remaining pineapple mixture.
ADVERTISEMENT

 
ADVERTISEMENT

Recipe Submitter:

nichole
Cooking Level: Expert
Living In: Baltimore, Maryland, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
Nutritional Information
Mai Tai Chicken

Servings Per Recipe: 2

Amount Per Serving

Calories: 784

  • Total Fat: 21.1g
  • Cholesterol: 145mg
  • Sodium: 361mg
  • Total Carbs: 53.3g
  •     Dietary Fiber: 3.1g
  • Protein: 48.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?