Mahogany Pork Chops Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 23, 2012
This was one of the first ways I ever cooked pork. The teriyaki sauce and the molasses work perfectly together. The longer you marinate the pork, the better it will taste. I like to serve this with lap salad or vegetable fried rice.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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