Mahogany Pork Chops Recipe - Allrecipes.com
Mahogany Pork Chops Recipe
  • READY IN 55 mins

Mahogany Pork Chops

Recipe by  

"These are the best pork chops. My family just loves them. The best part is, the marinade only has 2 ingredients. They are great from the skillet, oven, or off the grill. I like to make these with extra-virgin olive oil, but not needed."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Mix teriyaki sauce and molasses in a bowl until well combined and place pork chops in the mixture; turn chops to coat with marinade. Allow to stand at least 30 minutes (longer for better flavor).
  2. Spray a skillet with cooking spray and place over medium heat. Cook the pork chops until the juices run clear and the chops are browned and no longer pink inside, about 10 minutes per side. An instant-read meat thermometer inserted into the thickest part of a chop should read 160 degrees F (70 degrees C).
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 20 mins
  • READY IN 55 mins

Footnotes

  • Cook's Note:
  • If you are going to prepare them in the oven, grease a casserole dish and bake at 350 degrees for 20-25 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jun 23, 2012

This was one of the first ways I ever cooked pork. The teriyaki sauce and the molasses work perfectly together. The longer you marinate the pork, the better it will taste. I like to serve this with lap salad or vegetable fried rice.

 
Most Helpful Critical Review
Jul 17, 2012

I tried baking as suggested -- I did not care for this recipe.

 

10 Ratings

Jul 31, 2012

My husband said these were the best pork chops I've ever made! I marinated for 4 hours and cooked on a grill pan, 10 mins per side was perfect. Thanks for a keeper!

 
Jun 28, 2012

Loved the flavor from the molasses/teriyaki sauce...such a simple idea that turned out great! I cooked them on my charcoal grill, basting with the sauce they were marinated in (for 1 hour). This one is definitely a keeper...simple and delish! Served with the Parmesan Roasted Grilled Corn and Simple Grilled Vegetables, both from this site...

 
Jul 28, 2012

This couldn't be any easier to make! I marinated for a few hours in the fridge before cooking. Yummy!

 
Feb 23, 2014

Good recipe period. Loved this and will make again. You can add and subtract from this recipe, like adding orange zest ect. But the basic works. Marinate longer than 30 mins. Overnight would work.

 
Oct 03, 2013

I didnt try this recipe yet but it looks really good. Someone made the comment that you suggest baking these but i dont see anywhere where it says that.

 
Jun 28, 2013

I've never cooked with meat other than chicken, so this was a nice, easy, simple-looking option for me to ease in on. It turned out exactly as easy and simple as it looked, and came out pretty darn good too! The marinade only made enough for me to coat the three chops I had, so I might increase the amount next time, but the proportion was lovely.

 

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Nutrition

  • Calories
  • 172 kcal
  • 9%
  • Carbohydrates
  • 3.5 g
  • 1%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 25.2 g
  • 50%
  • Sodium
  • 274 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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