"These are the best pork chops. My family just loves them. The best part is, the marinade only has 2 ingredients. They are great from the skillet, oven, or off the grill. I like to make these with extra-virgin olive oil, but not needed." — diane
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teriyaki sauce or marinade
This was one of the first ways I ever cooked pork. The teriyaki sauce and the molasses work perfectly together. The longer you marinate the pork, the better it will taste. I like to serve this with lap salad or vegetable fried rice.
I tried baking as suggested -- I did not care for this recipe.
My husband said these were the best pork chops I've ever made! I marinated for 4 hours and cooked on a grill pan, 10 mins per side was perfect. Thanks for a keeper!
Loved the flavor from the molasses/teriyaki sauce...such a simple idea that turned out great! I cooked them on my charcoal grill, basting with the sauce they were marinated in (for 1 hour). This one is definitely a keeper...simple and delish! Served with the Parmesan Roasted Grilled Corn and Simple Grilled Vegetables, both from this site...
This couldn't be any easier to make! I marinated for a few hours in the fridge before cooking. Yummy!
I didnt try this recipe yet but it looks really good. Someone made the comment that you suggest baking these but i dont see anywhere where it says that.
I've never cooked with meat other than chicken, so this was a nice, easy, simple-looking option for me to ease in on. It turned out exactly as easy and simple as it looked, and came out pretty darn good too! The marinade only made enough for me to coat the three chops I had, so I might increase the amount next time, but the proportion was lovely.
* Percent Daily Values are based on a 2,000 calorie diet.
Mahogany Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 50
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