Recipe by diane
"These are the best pork chops. My family just loves them. The best part is, the marinade only has 2 ingredients. They are great from the skillet, oven, or off the grill. I like to make these with extra-virgin olive oil, but not needed."
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teriyaki sauce or marinade
This was one of the first ways I ever cooked pork. The teriyaki sauce and the molasses work perfectly together. The longer you marinate the pork, the better it will taste. I like to serve this with lap salad or vegetable fried rice.
I tried baking as suggested -- I did not care for this recipe.
My husband said these were the best pork chops I've ever made! I marinated for 4 hours and cooked on a grill pan, 10 mins per side was perfect. Thanks for a keeper!
Loved the flavor from the molasses/teriyaki sauce...such a simple idea that turned out great! I cooked them on my charcoal grill, basting with the sauce they were marinated in (for 1 hour). This one is definitely a keeper...simple and delish! Served with the Parmesan Roasted Grilled Corn and Simple Grilled Vegetables, both from this site...
This couldn't be any easier to make! I marinated for a few hours in the fridge before cooking. Yummy!
This was very easy to make. Will try it next time with boneless chops..haha
I mixed the marinade for these in the morning and let them marinate all day. I was very disappointed when I took my first bite after pulling them off the grill and I could not taste the marinade AT ALL. The chops were good.
They had a great flavor,and would recommend recipe. But next time I will try and panfry them. I serve them with nice fresh broccoli salad and potato
* Percent Daily Values are based on a 2,000 calorie diet.
Mahogany Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 50
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