Reviewed: Oct. 24, 2009

I thought this tasted really good! It gave the salmon a nice mild flavor and went perfectly with the smashed cauliflower from this site. I will be making this again.

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greenbabby

Cooking Level: Intermediate

Home Town: New Port Richey, Florida, USA

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Reviewed: Oct. 23, 2009

This was pretty good! The yogurt is kinda throwing me off slightly, and I'm still trying to figure out how much I like it on there...but other than that the flavor is good!

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mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

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Reviewed: Sep. 1, 2009

I had been craving salmon for a while, I found it on sale $5.99LB for the wild one and jumped at it since it's $2-3 more everywhere else. I made this and it was a hit!! The family really enjoyed the flavor and was super simple to fix. I will make this again for sure!! Thank you Dannon

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Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

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Reviewed: Aug. 23, 2009

Good flavor, but I think I should've let it marinate longer.

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bluej51

Cooking Level: Beginning

Living In: Las Vegas, Nevada, USA

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Reviewed: Aug. 21, 2009

loved the ginger in this. grilled it till it was slightly browned on each side. a definite keeper. thanks Dannon :)

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kelly

Cooking Level: Intermediate

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Reviewed: Aug. 14, 2009

This is very good, but you may need to bake it a little longer after you broil it, depending on the thickness of the fillet. (I did: About 10-15 minutes at 400 degrees.)

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Reviewed: May 28, 2009

I love salmon and after making this a couple of times it has become one of my favourite fish recipes. Thanks for posting!

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Moni

Cooking Level: Intermediate

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Reviewed: May 3, 2009

Neither my boyfriend nor I are really into fish, but we try to eat it a couple times a month for variation and because of the health benefits. This recipe was really fantastic. We cut the recipe in half - and instead of using 1 1/2 teaspoons of fresh ginger, we used used a little over 1/4 teaspoon of ground ginger. Tasted great! :)

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