Excellent! I only had the chance to marinate it for 10 minutes, but with fish, you don't need (and shouldn't) anything more than 30 minutes. The yogurt/soy sauce mixture has a slight chocolatey scent..interesting. :) I covered them with black pepper, before popping into the oven. I baked them at 375 F for 20 minutes on a oil-sprayed foil-lined baking sheet, and then 425 F for another 5 minutes. I topped with my own sauce (plain yogurt, chopped green onions, chopped cilantro, 1/2 avocado-mashed, lots of black pepper).. fantastic! Healthy, moist, easy, fast, and delicious. :)
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Excellent! I only had the chance to marinate it for 10 minutes, but with fish, you don't need...