More Recipes Like Mahogany Devil's Food Cake

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Mamaw's Devils Food Cake

Submitted by: Keith Hammons

Chocolate devils food cake from scratch with a rich chocolate frosting.

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Chocolate Marvel Cake

Submitted by: Pearl Watts
Provided by: Taste of Home

'This tall chocolaty cake with its fluffy mocha frosting is deliciously moist,' assures Pearl Watts from Cincinnati, Ohio. 'It's a treat I'm proud to prepare for family and guests alike.'

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Mix-In-The-Pan Cake

Submitted by: Diane Hixon
Provided by: Simple & Delicious

'You don't need a bowl to stir up this chocolate cake, so cleanup in a snap,' writes Diane Hixon of Niceville, Florida. 'I serve warm squares of the moist cake with scoops of coffee ice cream.'

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Devil's Food Sheet Cake

Submitted by: James Crabb
Provided by: Taste of Home

I like this cake because it's so moist and rich. It's great for large gatherings because it's so easy to make.

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This is an old-fashioned, but easy-to-make devil's food cake recipe. Pound cake like texture and sinfully chocolately. This is from an old Philadelphia Bakery. Great when frosted with Chocolate Fudge Buttercream Frosting.

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Lemon Raspberry-Filled Cake

Submitted by: Heidi Scott
Provided by: Taste of Home

This attractive layer cake tastes as good as it looks. It's special enough for company...but you'll have to convince your guests it's light! Heidi Scott of Appleton, Wisconsin submitted the delectable dessert.

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Chocolate Picnic Cake

Submitted by: Barbara Wheeler
Provided by: Taste of Home

Rich, moist and chocolaty, this scrumptious cake is very versatile. It freezes well...and the chocolate chip topping makes it easy to pack in lunches and carry along to picnics. At home, we like it topped with vanilla ice cream.

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Low-Fat Chocolate Cake

Submitted by: Diana Scofield
Provided by: Taste of Home

'This yummy cake is so chocolaty and satisfying,' relates Diana Scofield of Niceville, Florida. 'I sometimes enjoy it with a scoop of fat-free ice cream.'

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Chocolate Snack Cake

Submitted by: Debie Peschka
Provided by: Taste of Home

THIS is a moist delicious snack cake, so good that icing is not necessary. Sometimes my husband puts a scoop of vanilla ice cream on top with a drizzle of chocolate syrup. Either way, it always satisfies our sweet tooth. -Debi Peschka, Broken Arrow, Oklahoma

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Mocha Bundt Cake

Submitted by: Mark Trinklein
Provided by: Taste of Home

'Yum - what moist, rich cake!' is a typical comment when folks take a bite of this lovely dessert. Bittersweet chocolate and strong coffee pair up to deliver the distinctive taste. A dusting of confectioners' sugar is all you need to top this flavorful cake. -Mark Trinklein, Cedarburg, Wisconsin

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