More Recipes Like Mahogany Devil's Food Cake

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Mix-In-The-Pan Cake

Submitted by: Diane Hixon

'You don't need a bowl to stir up this chocolate cake, so cleanup in a snap,' writes Diane Hixon of Niceville, Florida. 'I serve warm squares of the moist cake with scoops of coffee ice cream.'

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Mamaw's Devils Food Cake

Submitted by: Keith Hammons

Chocolate devils food cake from scratch with a rich chocolate frosting.

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Chocolate Marvel Cake

Submitted by: Pearl Watts

'This tall chocolaty cake with its fluffy mocha frosting is deliciously moist,' assures Pearl Watts from Cincinnati, Ohio. 'It's a treat I'm proud to prepare for family and guests alike.'

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Devil's Food Sheet Cake

Submitted by: James Crabb

I like this cake because it's so moist and rich. It's great for large gatherings because it's so easy to make.

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This is an old-fashioned, but easy-to-make devil's food cake recipe. Pound cake like texture and sinfully chocolately. This is from an old Philadelphia Bakery. Great when frosted with Chocolate Fudge Buttercream Frosting.

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Lemon Raspberry-Filled Cake

Submitted by: Heidi Scott

This attractive layer cake tastes as good as it looks. It's special enough for company...but you'll have to convince your guests it's light! Heidi Scott of Appleton, Wisconsin submitted the delectable dessert.

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Chocolate Picnic Cake

Submitted by: Barbara Wheeler

Rich, moist and chocolaty, this scrumptious cake is very versatile. It freezes well...and the chocolate chip topping makes it easy to pack in lunches and carry along to picnics. At home, we like it topped with vanilla ice cream.

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Low-Fat Chocolate Cake

Submitted by: Diana Scofield

'This yummy cake is so chocolaty and satisfying,' relates Diana Scofield of Niceville, Florida. 'I sometimes enjoy it with a scoop of fat-free ice cream.'

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Chocolate Snack Cake

Submitted by: Debie Peschka

THIS is a moist delicious snack cake, so good that icing is not necessary. Sometimes my husband puts a scoop of vanilla ice cream on top with a drizzle of chocolate syrup. Either way, it always satisfies our sweet tooth. -Debi Peschka, Broken Arrow, Oklahoma

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Streusel Coffee Cake Mix

Submitted by: Barbara Stewart

'I prepare two different mixes--one for the cake and one for the topping--to make this sweet breakfast treat,' writes Barbara Stewart of Portland, Connecticut. 'I often give these mixes as fun holiday gifts. Along with the recipe, I usually include a cake pan, wooden spoon and festive dish towel.