Reviewed: Jun. 11, 2008

Tried this recipe last nite for dinner. As mentioned before way too much soy flavor drowned out all the other ingredients. My wings did not even come close to the picture posted with the recipe. Do not think I will fix these again, without adjusting. Thanks anyway

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jojo quas

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Dearborn Heights, Michigan, USA

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Reviewed: Jun. 4, 2008

Best chicken wings I've ever had! It is a great change from just barbecue and buffalo wings! Thanks

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blondemamaof2

Cooking Level: Intermediate

Home Town: Aurora, Illinois, USA

Living In: Lanark, Illinois, USA

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Reviewed: May 30, 2008

Fantastic... I was looking to try a new, relatively simple chicken wing preparation and came across this one. They came out great, sauce was sticky and flavorful (kids gave this 5 stars all around) and I didn't even marinate for the hour. Highly recc.

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micro

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Reviewed: May 27, 2008

These are good!

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GAPEACH12

Cooking Level: Intermediate

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Reviewed: May 15, 2008

It was ok.

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Leon The Lion

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Reviewed: May 10, 2008

Added more sauce!

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MACDODC

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Reviewed: May 6, 2008

Turned out nicely and did not bast.

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MATORGRAVY

Cooking Level: Expert

Home Town: Citra, Florida, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Apr. 27, 2008

Sorry this sounded really good but when I mixed everything together it didnt taste that great and I knew my picky family would turn their nose up to it. Thanks for sharing the recipe though. It seems to be fairly popular with others!

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Doolittlenomnoms

Cooking Level: Expert

Home Town: Rapid City, South Dakota, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Apr. 22, 2008

Nobody could stop eating these--they were delicious!

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LEANNE

Cooking Level: Expert

Living In: Merritt Island, Florida, USA

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Reviewed: Apr. 20, 2008

I had forgotten to review this one. I thought it was good but not exceptional.

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Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

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Reviewed: Apr. 15, 2008

Beautiful color and flavor. I marinated mine overnight. Like others, I boiled down the sauce and basted the chicken with it and I kept turning them. I only used 1/4 of soy and used garlic powder because I was too lazy to chop fresh. My wings only took about 45 minutes. These will be made again and again. Thanks

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MILKLISSA79

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Apr. 13, 2008

This recipe was awesome! It had a great flavor with the right amount of sweatness. I would recommend pouring some of the liquid over the chicken before placing it in the oven to avoid sticking.

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Sherrykay

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Reviewed: Mar. 30, 2008

This is a really great sauce for chicken. I had 1.6 pounds of wings but I made a full recipe of the sauce. I made no changes to the sauce, except I did thicken it to a thicker, syrupy consistency. I turned once and basted three times. The sauce has a very good Asian style flavor. When thickened with cornstarch and cold water, the sauce makes a wonderful mahogany colored coating on the chicken and adds a sweet/spicy Asian flavor to every bite. Sprinkling with sesame seeds is a very nice addition. I still like HOT wings the best; however, this is now a staple for grilled chicken breasts. Many thanks!

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Mac

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

Living In: Greenville, South Carolina, USA

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Reviewed: Mar. 21, 2008

Sweet, but needs some heat & a 'lil spice.

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Cracker Jac

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Reviewed: Mar. 10, 2008

Yum! I made these wings in a crock pot, cooking on high for one hour and on low for eight. They were perfect - bursting with flavor and pretty too. I didn't have chili paste so I used 2 T. of bbq sauce and 1 tsp of chili powder.

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Mar. 6, 2008

This recipe is a definite keeper I'm sure I will make this many more times. My daughter who is picky ate every bite and was saying yum between mouthfuls...and then there was my 3 year old son who ate his then stole away everyone elses who hadn't downed them so fast...he wanted every last one for himself. There were no left overs.

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Salafi_Sister

Cooking Level: Intermediate

Home Town: Iron River, Michigan, USA

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Reviewed: Mar. 3, 2008

Pretty good.

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ALONGSHO

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Reviewed: Feb. 29, 2008

Way too much soya sauce (and I like soya sauce). If I try this again, and I probably won't, I will definitely reduce soya to 1/4 cup and maybe increase honey.

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Sooze

Cooking Level: Intermediate

Living In: St. John's, Newfoundland, Canada

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Reviewed: Feb. 27, 2008

I don't know, I usually really enjoy Asian influnced dishes but the soy sauce was WAY overpowering. I couldn't taste the honey or molasses at all all I could taste was soy sauce. Very disappointing considering the time and ingredents used.

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