Reviewed: Dec. 31, 2008

These were the best. The only change I made was I did not brush them in the end. I just took them off the pan & served them. They were a great hit here. Thank you for great recipes. Nana

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nana

Cooking Level: Intermediate

Home Town: Belmont, Massachusetts, USA

Living In: Chatham, Massachusetts, USA

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Reviewed: Dec. 30, 2008

The taste and color of these wings is superb. This recipe is a great option when spicy buffalo style isn't appropriate. I'm sure these will become a staple for me.

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ELMERJR

Cooking Level: Intermediate

Home Town: Topsham, Maine, USA

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Reviewed: Dec. 26, 2008

Delicious wings! I was out of molasses, so I left it out. Also, I added a sprinkle of five spice powder and a drizzle of sesame oil. I started them the day before I needed them and let them marinade overnight so they really soaked up the flavors. I will definitely make these again.

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LAURANACAT

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Reviewed: Dec. 20, 2008

YUMMMMYYYY!!!!!!!!!!!

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KT-LYNN'sCookin!

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Reviewed: Dec. 18, 2008

very good. notes: use enough sauce to cover bottom of pan-otherwise, it burns (soy sauce). use tinfoil w pam. use 1 - 2 T chopped ginger,4-5 chopped garlic cloves, green onions minced fine(6 whole!). use more honey & add water (a little) to fill out bottom of pan, can be broiled, add wings *after* the sauce (the little chunks and bits burn easily), turn after 15 min, 30-35 min @ 425, make chicken breast for M, wings for me!...yaayyy!

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MJJK (aka Raspberry Cream)

Living In: Vancouver, British Columbia, Canada

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Reviewed: Dec. 10, 2008

This was GREAT!!!!

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VICKI

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Reviewed: Dec. 7, 2008

The flavor was just right for these wings. I enjoyed their tenderness and "fall off the bone" quality, while my boyfriend said he'd like to have us try finding a way to make them "crispier and more like deep fried wings." (I think it's a man thing, wanting to pull the meat off the bone with his teeth? lol)...I will have to fish around in everyone's comments and try a new cooking method. The marinade is delish, though, and easy!

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E. J.

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: West Chester, Pennsylvania, USA

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Reviewed: Nov. 30, 2008

Excellent!

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Summerpls

Cooking Level: Expert

Home Town: Lachute, Quebec, Canada

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Reviewed: Nov. 25, 2008

These were very good! During the last 15 minutes of cooking time, I took out most of the sauce and put it in a skillet. Then I added a little flour and water to thicken it up. Then I poured that over the wings and then broiled them until nice and crispy. The sauce was very flavorful and sticky!

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Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Nov. 20, 2008

Incredibly good and really easy. I did this with legs and thighs and left it to marinate overnight in a ziplock bag in the fridge. In the morning, I flipped the bag over and left it alone. My daughter threw it in the oven and it turned out great.

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HeatherM

Cooking Level: Expert

Home Town: Thunder Bay, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Nov. 19, 2008

These were delightful and very easy to make!

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RHayes

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Reviewed: Nov. 14, 2008

totally delish. between my two boys eating there were none left and they were asking for more. will definatly make again

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crazymom3

Cooking Level: Expert

Home Town: Redlands, California, USA

Living In: Yucaipa, California, USA

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Reviewed: Nov. 12, 2008

This is one of our favorite family recipes, and I was not a wing eater until we found these. Everytime we take these somewhere we get lots of recipe requests!

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WENDI67

Cooking Level: Intermediate

Home Town: Shelton, Washington, USA

Living In: Yelm, Washington, USA

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Reviewed: Nov. 10, 2008

We really liked this recipe (kids and all). But my husband said if I had made chicken wings he wouldn't have liked them. He likes his wings hot-n-spicy and has no desire to try a new marinade. Luckily, I made chicken legs. I added 2 TB cornstarch to the sauce and heated it up until it was thick. Then marinated for about 4 hours. I then cooke the legs in the marinade--about 30 minutes covered than 20 minutes uncovered. I served with rice, cooked carrots and cornbread. My husband said they tasted even better the next day for lunch.

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rookiechef

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: Murray, Utah, USA

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Reviewed: Nov. 8, 2008

These wings rock!!! I made them for a potluck and they were loved by all! The recipe is good the way it is and I felt no changes needed to be made.

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MISSCOOKIN

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

Living In: Orlando, Florida, USA

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Reviewed: Nov. 7, 2008

Finger licking good!!! I made it with chicken the 1st time. 2nd time around I tried it with country style pork ribs and cooked it in the crockpot on low for 1 1/2 - 2hrs (and reserved some marinade aside). Then drained it afterwards and bbq'd for a couple mins coating it with the rest of the marinade on each side. Wow!!! Both chicken and pork go great with these seasoning ingredients.

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Mags

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Reviewed: Nov. 4, 2008

These were good. I did add about 1/2 tsp of red pepper flakes for a little zip, but otherwise followed the recipe. I found that they needed to bake for one hour at 400, then I broiled the wings for a couple of minutes to crisp them up a bit.

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GolferGirl

Cooking Level: Intermediate

Home Town: Columbia, Kentucky, USA

Living In: Bowling Green, Kentucky, USA

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Reviewed: Nov. 3, 2008

My husband loves this dish!

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flavor7

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Oct. 23, 2008

Very, very good. You can really taste the molasses in it, so if you dont really like that flavour, you probably would not like these wings! But if you do, then these are for you!

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jkowal

Cooking Level: Intermediate

Living In: Chilliwack, British Columbia, Canada

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Reviewed: Oct. 20, 2008

I used chicken legs for this, as I found a discounted package of legs yesterday that needed to be used. Only thing I did was add in a little black pepper and half of a package of sesame seeds at the end. Everyone loved it. TIP: You can find cheap seasonings if you look in the ethnic section of your supermarket. Most all spices are under a dollar and you get a ton.

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