The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 29, 2009
I found these a bit too "goopy". Maybe that is how they are meant to be with the thick sauce, but not our favourite.
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 24, 2009
they were ok, but not awesome. had a funny taste to it. my boyfriend and i still ate it, but i wont make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 18, 2009
It was okay. I didn't love it, but I think it was because the molasses taste was too strong for me. We ate it anyway, but I likely won't make it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 16, 2009
This was very good. The only reason I didn't give it 5 stars is because only one hour in the marinade was not enough. It didn't have much flavor, but what it did have was goon. Next time I will put it in the marinade several hours before or maybe even over night.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 15, 2009
Made these instead of hot wings because one of my guests can't eat spicy food. Easy and delicious. I followed the recipe exactly and everyone raved.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 11, 2009
Great wings!!
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Photo by JRKCR

Cooking Level: Intermediate

Living In: Rotterdam, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 3, 2009
The Mahogany Chicken wings are awesome. It is a great way to spice of baked chicken. I followed the recipe exeactly and I am so glad I did. This is truly a dish that will become a regular in my home.
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SJ

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 3, 2009
I made these for the first time tonight and they were incredible!!! The only change I made was using chicken tenders instead of wings but I can't wait to get some and try it in them!! Thank goodness I read the reviews before making them so I used foil to line my pan!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 19, 2009
We were looking for a wing recipe that wasn't fried, wasn't BBQ or buffalo. We made one pan of these, and one of Candied Garlic Wings. Everybody preferred these, our 15 year old son ate every one he could find then asked for more. Amazing, and I'm not much of a fan of wings myself.
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Photo by Kelly

Cooking Level: Expert

Home Town: East Tawas, Michigan, USA
Living In: Cadillac, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
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Reviewed: Feb. 16, 2009
Ohhh sooooo good! This recipe is fun and forgiving. I didn't have molasses either but used maple syrup instead. Added a couple drops of hot sauce too. I cut chicken breasts into strips and marinated them in this for 3-4 hours. Baked them off in the oven and served with rice and steamed snowpeas. You must try this recipe!
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Photo by dixiechickbs

Cooking Level: Expert

Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 10, 2009
I loved the sweet taste. Simple ingredients make for tasty wings. I used asian chili sauce instead of a north-american variety.
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Photo by RUTHCOOPER

Cooking Level: Expert

Living In: Thornton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 9, 2009
Well they were gone before I could even have one so that should tell you. I did try one when they came out of the oven and it was good. I followed the recipe pretty much to the letter except I used Ginger/Garlic paste instead (2 Teaspoons). I also cooked the sauce down after I took the chicken out and took about a 1/4 out and mixed in 1 Tbsp of corn starch with that and then added it back to the sauce to make it think. I used this for basting the wings while they were cooking and for dipping when I served them. I also cooked them on a foiled lined cookie sheet with a lip and put a baking cooling rack over that and out the wings on the rack so they would stay crispy. I cooked them the allotted time and turned/basted them every 15 minutes. Really good. Not too sweet. Next time I may add some crushed red pepper flakes to give it a kick. Happy Cooking
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 7, 2009
I made these tonight and my husband could not get enough. I did not alternate the recipe at all. They were very good as I do not like really hot wings and two girls liked them as well.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 2, 2009
I appreciate knowing how long to bake wings and at what temperature, but I probably won't use this marinade again. The wings were nicely glazed and sticky, but I found the molasses flavour overpowering (and I really like molasses, even ate some with bread 'n' butter while I waited for the wings to cook!) Also found them a bit too salty; perhaps low-sodium or less soya sauce?
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Photo by kikadee

Cooking Level: Intermediate

Home Town: Castlegar, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 2, 2009
I made these several months ago and forgot to review them. I'm rating based on the fact that I never even got to try them, the men ate them all VERY QUICKLY. They smelled great and looked awesome. Thanks for the recipe!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 29, 2009
This was one of the first recipes I tried from allrecipes. My husband loves wings and loved them! Didn't change anything the first time, but have since added more chili sauce or chinese 5 spices to add more of an Asian taste to it. Great!
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cas

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 28, 2009
Good
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Photo by JAMIE LAWSON

Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 24, 2009
Wow, this one just didn't do it for us--we were pretty disappointed
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 18, 2009
I made these this weekend for my sister's baby shower and they were a huge hit! I followed the recipe exactly, but I did marinate them for several hours before putting them in the oven. I might never fry wings again! Thanks for the recipe!
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Photo by SaraJane78

Cooking Level: Intermediate

Living In: Mechanicsville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 10, 2009
These wings were a hit! I made them for a get together with friends and they were gone in no time. This recipe is perfect for someone who doesn't care too much for hot wings.
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Photo by Clara

Cooking Level: Expert

Living In: Vicenza, Veneto , Italy

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