Reviewed: Sep. 9, 2007

These are the best wings ever,hubby and grandson loved them, well make again for sure.

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NANABEAR2096

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Reviewed: Sep. 3, 2007

These are yummy! I made them for a party and all but two disappeared, and the boys all complimented me on them throughout the night. Very easy. I let them marinate overnight because I had the time, and when I was baking them I forgot to turn them at all, but they turned out fine. I used a disposable foil cookie tray that I put in my pampered chef bar pan. Delicious!

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Erin

Cooking Level: Beginning

Home Town: Surrey, British Columbia, Canada

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Reviewed: Aug. 4, 2007

I thought these would have more flavor, especially from the smell in the house when I cooked them. They were pretty good, just not flavorful enough. I doubled the recipe and used 6 pounds of chicken. I may double the recipe and use 3 pounds if I ever make these again.

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amy beth

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Living In: Hermitage, Tennessee, USA

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Reviewed: Jul. 22, 2007

The flavor was great but the sauce could have been thicker. I will definately cook again but will add corn starch to thicken sauce.

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SuzyQ

Cooking Level: Beginning

Home Town: Detroit, Michigan, USA

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Reviewed: Jul. 20, 2007

I made these for the 4th of July. Everyone loved them I didn't have any leftovers! These were easy peazy!

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0811wife

Cooking Level: Expert

Home Town: Wenatchee, Washington, USA

Living In: Barstow, California, USA

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Reviewed: Jun. 19, 2007

Loved this marinade. Use it all the time. My favorite cut of chicken to use it on are thighs (skinless - trying to be somewhat healthy and retain the most amount of flavor). Marinate over night and it is the best on the grill!

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Acassidy

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Reviewed: Jun. 14, 2007

Wow! Loved this recipe! I didn't have the molasses, but it still came out supper yummy. Infact, they were so pretty, I have to share a picture as well! Thanks a mil for the great recipe!

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zerilla

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Reviewed: May 30, 2007

Nice wings! I was looking for a wing recipe that didn't include frying and this caught my eye! I didn't have molasses and used Five Spice instead of the ginger. I added extra garlic and marinated the wings for about 24 hours. Like Linda, I wanted to crisp them up a bit, but did that at the end of baking and turned on the broiler, turning them after about 5 minutes. Following ADLEVINE's suggestion, I sprinkled with sesame seeds. Yum! Thanks Christenet!

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Shannon :)

Cooking Level: Expert

Home Town: Choteau, Montana, USA

Living In: Las Cruces, New Mexico, USA

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Reviewed: May 2, 2007

The chicken came out too sweet. It taste more like molasse than chicken.

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TheCambodianCook

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Pensacola, Florida, USA

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Reviewed: Apr. 24, 2007

We did not care for this. I followed the recipe exactly but it wasnt that tasty. It has a unique taste probably meant for a select few.

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coolreem

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Reviewed: Apr. 9, 2007

Great recipe! I made this with boneless, skinless chicken thighs, marinated for about 1/2 hour; baked one side for 15 minutes at 375 degrees, turned, baked other side for 10 minutes. While baking for the 10 minutes, I boiled the remaining marinate and added 3 T. cornstarch/1/2 c. icewater mixture to thicken sauce as suggested by others. Turned the chicken back to the first side, spread a thin layer of thickened sauce on top of chicken and broiled for 3-5 minutes. Yummy! Thanks for a great sauce!

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AWON

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Reviewed: Mar. 29, 2007

I've had this recipe for a few years now. To me the wings are okay - a nice change, but my husband is crazy about them.

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SMURPHETTE75

Cooking Level: Intermediate

Home Town: Durham, North Carolina, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Mar. 22, 2007

Just ok. Will not use again.

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MAGSMOLLS

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Reviewed: Mar. 21, 2007

So good..everyone loved them!

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Kmwf29

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Reviewed: Mar. 20, 2007

This was a strange combo of ingredients which is why I wanted to try this, it was just ok something was missing, don't think I will make this one again. Thanks anyway.

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griller3

Cooking Level: Expert

Living In: Greensboro, North Carolina, USA

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Reviewed: Mar. 13, 2007

Very easy to prepare,and the taste was wonderful.It was a big hit with my family. I actually used drummettes, and it turned out just as well. You may have to shorten the bake time if using drummettes. I'll definitely try this recipe again. It was a tasty change of pace. Thanks for a great recipe.

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JD123

Cooking Level: Intermediate

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Reviewed: Feb. 20, 2007

This was great very easy to make and lots of flavor!

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Cheryln

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Reviewed: Feb. 11, 2007

It was too salty for our tastes.

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kcj

Cooking Level: Intermediate

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Reviewed: Feb. 9, 2007

Our family made four different types of wings for the Super Bowl and this was one of my favorites. Really good blend of spices and very tasty. I added just of bit of hot sauce....not much to make it just a little hotter!

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The Dainty Dish

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Knob Noster, Missouri, USA

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Reviewed: Feb. 4, 2007

These were super easy to make. I marinated them overnight. Other reviewers remarked on the mess so I used pan spray and aluminum foil in the pan. I took them to a Super Bowl potluck and they were enjoyed but no rave reviews.

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