I tried this recipe with bone-in chicken breasts, marinated for 2 hours then cooked in crock pot on high for 4 hrs. I didn't have enough soy sauce so I use 1/4 cup low-sodium soy sauce and 1/4 cup fish sauce and it turned out great. It was very moist and had a mild bite from the sriracha. The flavor was unique and the house smelled wonderful. I served it with curried rice and my teenagers loved it!

Everybody loved it so much that I had to make the same dish the following week! A lot of people asked for the recipe as well. Great dish!

Awesome!! This recipe is definitely a keeper. It turned out just right and my family loved it! I didn't change anything,but I did add the corn starchfor the thickness.

I tried these tonight and surprised my husband! Wow! That is one awesome recipe. I will definitely try it again.

Tried this recipe last nite for dinner. As mentioned before way too much soy flavor drowned out all the other ingredients. My wings did not even come close to the picture posted with the recipe. Do not think I will fix these again, without adjusting. Thanks anyway

Best chicken wings I've ever had! It is a great change from just barbecue and buffalo wings! Thanks

Fantastic... I was looking to try a new, relatively simple chicken wing preparation and came across this one. They came out great, sauce was sticky and flavorful (kids gave this 5 stars all around) and I didn't even marinate for the hour. Highly recc.

These are good!

It was ok.

Added more sauce!

Turned out nicely and did not bast.

Sorry this sounded really good but when I mixed everything together it didnt taste that great and I knew my picky family would turn their nose up to it. Thanks for sharing the recipe though. It seems to be fairly popular with others!

Nobody could stop eating these--they were delicious!

I had forgotten to review this one. I thought it was good but not exceptional.

Beautiful color and flavor. I marinated mine overnight. Like others, I boiled down the sauce and basted the chicken with it and I kept turning them. I only used 1/4 of soy and used garlic powder because I was too lazy to chop fresh. My wings only took about 45 minutes. These will be made again and again. Thanks

This recipe was awesome! It had a great flavor with the right amount of sweatness. I would recommend pouring some of the liquid over the chicken before placing it in the oven to avoid sticking.

This is a really great sauce for chicken. I had 1.6 pounds of wings but I made a full recipe of the sauce. I made no changes to the sauce, except I did thicken it to a thicker, syrupy consistency. I turned once and basted three times. The sauce has a very good Asian style flavor. When thickened with cornstarch and cold water, the sauce makes a wonderful mahogany colored coating on the chicken and adds a sweet/spicy Asian flavor to every bite. Sprinkling with sesame seeds is a very nice addition. I still like HOT wings the best; however, this is now a staple for grilled chicken breasts. Many thanks!

Sweet, but needs some heat & a 'lil spice.

Yum! I made these wings in a crock pot, cooking on high for one hour and on low for eight. They were perfect - bursting with flavor and pretty too. I didn't have chili paste so I used 2 T. of bbq sauce and 1 tsp of chili powder.