Mahogany Chicken Wings Recipe
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Mahogany Chicken Wings

By: Christinet 
"These sweet, succulent wings look as delicious as they taste!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (501)

What to Drink?
Cocktail Long Island Iced Tea
Beer Beer
Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 3 pounds chicken wings, split and tips discarded
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 1/4 cup molasses
  • 2 tablespoons chile sauce
  • 1 teaspoon ground ginger
  • 2 cloves garlic, finely chopped

Directions

  1. Place chicken in a shallow, medium dish.
  2. In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate approximately 1 hour, turning occasionally.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. In a large baking dish, arrange chicken in a single layer. Bake in the preheated oven approximately 50 minutes, brushing with remaining soy sauce mixture often and turning once, until meat is no longer pink and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 773 | Total Fat: 43.6g | Cholesterol: 210mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 1, 2004 by ADLEVINE   view full review
This is a great recipe for people who don't like HOT wings. I didn't change the recipe at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 23, 2006 by c130chic   view full review
I don't know why people change so much in a recipe the first time they make something and then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
Fantastic wings and loved by the whole gang. Did not have molasses in the house, which didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 30, 2004 by CHICKLETS   view full review
I made these wings and added 1/2 cup packed brown sugar, 2 T vinegar and 2 T Franks Hot sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 23, 2003 by EAN201   view full review
These wings were amazing. I made them for my Christmas party and there weren't any left by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 22, 2006 by IMVINTAGE   view full review
I used drumsticks instead of wings but first I skinned them to remove some of the fattiness....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 31, 2004 by THELADY_HAWKE   view full review
Absolutely the best recipe ever for sweet chicken wings! I did add about 20 shakes of "hot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2004 by Jan   view full review
GREAT CHICKEN! The first time I made this, I found it to be very mild, so the next time, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 2, 2003 by KIPPERSMOM   view full review
I am not a big fan of chicken wings, but these definately won me They were a hit at a recent...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2003 by JOSIE   view full review
These were really good. Almost tasted like teriyaki chicken..which I LOVE!! I do not like...

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