"Marinated, pan-cooked Mahi with sauteed mushrooms and grape tomatoes. Serve it with a salad and some bread. YUM! You can marinate overnight; then it only takes a few minutes to get ready before cooking. Oyster mushrooms are my favorites, but criminis work well also. I use both yellow and red grape tomatoes." — Spencer & Serena
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garlic, minced, or more to taste
minced shallot, or more to taste
red pepper flakes, or to taste
2 (4 ounce)
mahi mahi fillets
salt and ground black pepper to taste
fresh oyster mushrooms, stemmed and sliced
halved yellow and red grape tomatoes, or more to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Mahi and Mushrooms
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 226
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