Mahi Mahi y Mango Salsa Recipe - Allrecipes.com
Mahi Mahi y Mango Salsa Recipe
  • READY IN 30 mins

Mahi Mahi y Mango Salsa

Recipe by  

"A sweet and tangy topping for blackened mahi mahi."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Heat 2 tablespoons olive oil in a large skillet over medium heat. Cook and stir onion in hot oil until softened slightly, about 3 minutes. Stir brown sugar with the onion; cook until sugar dissolves, about 1 minute. Add mango, pineapple, and red wine; simmer until hot, 3 to 5 minutes. Transfer mixture to a bowl. Return skillet to stove.
  2. Heat 2 tablespoons olive oil in the skillet. Season mahi mahi steaks with salt and black pepper. Coat steaks entirely with blackening seasoning. Cook steaks in hot oil until until the fish flakes easily with a fork, 3 to 4 minutes per side. Plate the steaks and top with the mango salsa to serve.
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Reviews More Reviews

Jul 08, 2012

This was a very easy accompaniment to the mahi but I changed it slightly due to the ingredients I had on hand. I added diced jalapeno and used crushed pineapple, frozen mango chunks and omitted the red wine because I didn't have any.

 
Jan 15, 2013

My husband suggested mahi mahi last night, so I went on the hunt for an easy recipe...I purchased cubed fresh pineapples and cut up mango to make it easier..(next time I will go with mango salsa to save prep time)..all in all took about 40 minutes between preparation and cooking time. Looked absolutely gourmet and was cooked to perfection. I followed the recipe closely (just added fresh pineapple verses canned) and it wasn't too spicy with a touch of sweetness.. "tastes like it came out of a restaurant" was my husbands comment and he wanted more when we were finished! Thank you for this fantastic recipe!

 
Jan 10, 2013

I loved this recipe. My bf and I made this with frozen vaccuum sealed Mahi and I didn't think it was going to be that great but even with the frozen fish it was fantastic. I followed the recipe exactly and thought it was wonderful. I don't have a big sweet tooth and thought the brown sugar was going to be a little much but it just carmelizes the onions and has a subtle hint of sweetness. Great with brown rice and a salad. We will definitely be making this again.

 
Feb 10, 2013

This was super! I made my own blackening spices. The mango/pineapple salsa would also be great on chicken, salmon and even pork. Will be adding this to my recipe box.

 
Aug 18, 2013

Whole family loved it, and it was pretty simple. I'd never made fruit salsa, anything blackened, or Mahi Mahi, but it all worked great, and I was exhausted when I started. I used Toms Blackened Seasoning from this sight.

 
Jul 16, 2013

I only made the salsa and found it simple to make and sweet. A little too sweet for me so I suggest only adding 1 TBSP of brown sugar initially then adding more after the pineapple and mango have been added until it meets your preference. I served this with a white fish and it added flavor to a bland fish.

 
Nov 17, 2012

For a short cut, add Newman's Mango salsa instead. Save you a few extra steps.

 
Oct 15, 2012

My wife was leaving for work and I asked her what she wanted for dinner and she jokingly said "blackened mahi mahi with mango salsa". So I looked this up; made it; and she thought it was the best thing she ever ate! It really was great and will definitely make it again.

 

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Nutrition

  • Calories
  • 345 kcal
  • 17%
  • Carbohydrates
  • 29.3 g
  • 9%
  • Cholesterol
  • 82 mg
  • 27%
  • Fat
  • 14.8 g
  • 23%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 21.8 g
  • 44%
  • Sodium
  • 1611 mg
  • 64%

* Percent Daily Values are based on a 2,000 calorie diet.

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