One point of confusion: if we are flipping & seasoning the "other side" of the Mahi, but there is skin on that side... Our solution, flip the Mahi, then peel the skin. As it was soaking in the sauce, it was a very easy task with a sharp tong. I followed this recipe exactly and served it over basmati rice, which was the trick! The moist rice offset the fish so nicely. I will follow others' advice next time & double the sauce AND add more white wine, because our leftovers were a bit dry (though flavorful). Even the kids cleared their plates with this recipe. Next time Mahi is on sale, back to this recipe! Excellent!
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One point of confusion: if we are flipping & seasoning the "other side" of the Mahi, but there...