Reviewed: Aug. 3, 2011

It was very good. Changed it up a bit. Not a huge onion fan, so I only used a medium sized onion and lots more mushrooms. I also tripled the wine, lemon and water. It still wasn't saucy enough. Added more flavor with the Salt and Pepper as well with Extra Spicy Mrs. Dash. Served it over Calrose rice along with a salad. My adult son and husband loved it.

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Reviewer:

slopez02

Reviewed: Mar. 5, 2011

Very easy and tasty.

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Reviewer:

Penny

Reviewed: Dec. 6, 2010

I used portobello mushrooms and had no cornstarch, but this still turned out quite nicely. I would strongly recommend doubling the recipe for the sauce. Additionally, as I had no cornstarch, I used a bit of flour and about a tablespoon of heavy cream. Wow! Fantastic.

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Reviewer:

egmorin

Reviewed: Dec. 1, 2010

Was very surprised by this recipe. It was very good. To those who 'dissed' it, they must not have followed it correctly. The people who added things to it, are probably correct, and I'm sure it really improved the dish. I now wish I had done the same. Worth making.

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Reviewer:

ClydeO

Reviewed: Sep. 23, 2010

Had this with rice and white yogurt - everyone loved it! Even my picky 1 year old!

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Reviewer:

BelovdRock

Cooking Level: Intermediate

Home Town: Redlands, California, USA

Reviewed: Aug. 17, 2010

It was fast and sooo tasty! Thanks to this recipe Mahi mahi will be enjoyed more often in my home.

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Reviewer:

marthamreyes

Reviewed: Mar. 6, 2010

Very good, I used portobello mushrooms and added some lemon zest and it turned out terrific.

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Reviewer:

Ken Paulsen

Cooking Level: Expert

Home Town: Suffolk, Virginia, USA

Living In: Martinez, Georgia, USA

Reviewed: Mar. 3, 2010

This was a very SNEAKY surprise! LOVE, LOVE, LOVED IT! The boyfriend said it was one of the best. Thank you, for that ;) Added a bit more spices to the sauce but that was about it.

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Reviewer:

Cat

Cooking Level: Intermediate

Home Town: Gladwyne, Pennsylvania, USA

Living In: San Diego, California, USA

Reviewed: Feb. 7, 2010

I thought this mahi mahi recipe was delicious! I thought it had tons of flavor! I did double the lemon juice and white wine. I also skipped the cornstarch and water entirely. Thanks for giving us something different for dinner!

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1 user found this review helpful