Reviewed: May 14, 2012

I made this recipe with chicken breast instead of the fish because the fish was so expensive. It was amazing! My family of 7 gobbled it up and raved about it and also loved the rice. I served it with a side of papaya salad (shredded papaya with lime juice) for a full Caribbean meal. This is one of my new favorite recipes!

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Bocamom

Reviewed: May 10, 2012

Nothing short of superb. Flavors blended beautifully without anything overly predominant. Had to cut the pepper flakes in half for wife's pallet, otherwise by the book. Would serve this to anyone, anytime,

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Reviewer:

harp

Cooking Level: Intermediate

Home Town: Medford, New Jersey, USA

Living In: Avondale, Arizona, USA

Reviewed: Apr. 22, 2012

this pic is not the right one to go with this recipe, does someone know what the correct ingred. are for this one, seems to be some red peppers and maybe cilantro or parsley in the mango salsa

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Intermedcook

Reviewed: Apr. 17, 2012

Absolutely Wonderful!!! Followed the recipe with the exception of changing the number of servings to 6 and adding a couple TBS of diced red and orange bell pepper to the finished mango salsa and sprinkling of cilantro before serving. My rice had absorbed all the water in a shorter period of time than listed (approx 12 min) so I added approx. 1/4 cup of water and cooked for a few min before adding the coconut milk and sugar. The rice was delicious as instructed but next time I will add more coconut milk/water and cook a little longer (personal pref). We are already looking forward to adding this to the rotation for our big Sunday dinners and when we have company. Thanks for sharing!

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abapplez

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Cooking Level: Intermediate

Home Town: Annandale, Virginia, USA

Living In: Spotsylvania, Virginia, USA

Reviewed: Feb. 12, 2012

I bought 3.5 lbs of Mahi Mahi and made this for a Caribbean-themed dinner party. The only thing I did differently was make a fresh fruit salsa to accompany the fish, which one of the other reviewers suggested. The entire dish was devoured and people kept sneaking off to the kitchen to pull more rice out of the bottom of the pan. They loved the fish and they loved the rice. Since I was feeding 12, I made the entire rice batch and it was gone. If you are feeding four, it is a lot of rice to make. I will definitely make this again and again.

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Fiorella

Reviewed: Jan. 9, 2012

Easy to make and delicious I made it with fish for the grown ups and a second batch with chicken cutlets for the kids... It went over great!..the only change I made is that I added some diced red peppers to the mango salsa to give it some color...tasted best when you used a bed of rice then put the fish on then topped it off with the salsa...it's a keeper!

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Reviewer:

Kiki0709

Reviewed: Jan. 8, 2012

This recipe is wonderful as is...no changes needed! I was worried that it would be too sweet and I was unsure about using soy sauce with fish but WOW what an awesome surprise just the perfect mix of flavors, my husband and son are not fish fans but even they said this was a winner!

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Reviewer:

maria

Reviewed: Dec. 25, 2011

Followed recipe as written and felt it was almost too spicy (and I like spice!) that it took away from the Mahi Mahi flavor. That being said, I would make it again, but will cut back on some of the spice. Otherwise, I thought the marinade was great, and will actually consider using this same marinade on other meats. Used store bought mango salsa for convenience.

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Philly

Cooking Level: Expert

Home Town: Reading, Pennsylvania, USA

Living In: Hitchcock, Texas, USA

Reviewed: Dec. 6, 2011

made this last night and loved it!!!! i found the rice slightly too greasy, so i will probably be using a little less butter next time. the mango sauce is exquisite!!!

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