Reviewed: May 18, 2012

So delicious I made mine with a side of asparagus and mash potatoes, using the frozen spinach was no problem. I swear this recipe leaves them wanting more. My 80 year old grandmother does not have much of an apetite and she LOVED it!

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Reviewer:

Alexanda

Cooking Level: Intermediate

Home Town: Columbus, Georgia, USA

Reviewed: Feb. 3, 2012

Yum! I'm not sure if I'll make it again because the flavor wasn't quite enough to be worth what felt like a major calorie splurge with all the cheese, but it was good.

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Reviewer:

AllieDream

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA

Living In: Rockville, Maryland, USA

Reviewed: Nov. 7, 2011

Such a good dish. I had left over sauce and made some fried eggs the next morning and put them and the sauce on top of toast. Im in heaven.

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JRIMAITC

Reviewed: Sep. 20, 2011

Ok - if you do this, here's what we changed - A) We used pepper bacon B) We used one of the bigger bags of frozen spinach C) We reduced a pint of heavy cream and used that and not the evaporated milk - and we used all of the cream! D) We sprinkled some bread cumbs and some parm cheese before broiling.

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mngoddess76

Reviewed: May 26, 2011

Very yummy recipe. I used turkey bacon instead of the regular bacon. Next time I think I will not add salt when cooking the fish because it came out a bit on the salty side (once you add the bacon and cheese), but then again I usually do not add salt to any of recipes so it my just be my taste buds.

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Isabel

Reviewed: Apr. 24, 2011

Well, I would give it 3.5 out of 5. It was good but so very heavy. I cut back on the cheese and salt and bacon. It seemed very old school cooking.

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Teresa Moen

Home Town: Breckenridge, Colorado, USA

Reviewed: Apr. 22, 2011

It's pretty hard to go wrong with that much bacon and cheese. This was a really good recipe, and my whole family of five liked it. I used fresh spinach like some other reviewers. I melted the butter and started the spinach first in the skillet. When it had wilted a bit I added the onions, garlic, etc. Also I didn't have evaporated milk so I used regular milk. It was not a problem. I used both mahi mahi and tilapia. The mahi mahi tasted the best in this dish.

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Reviewer:

sarahBcooks

Cooking Level: Intermediate

Home Town: Tyler, Texas, USA

Reviewed: Dec. 17, 2010

These were very interesting ingredients to go on fish but surprisingly it worked out well! I didn't end up broiling it b/c I didn't want to overcook the fish so I just ended up adding the parmesan when I did the jack cheese. I used fresh spinach so I sauteed it off in a separate pan then added it when needed. Yummy recipe..thanks!!!!

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mommyluvs2cook

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Dec. 3, 2010

I was looking for something new. Husband and I loved it! Thank you :) I halved the recipe by eye because there are only two of us and I'm always doing too many things at once in the kitchen (making coconut custard pie) to measure what doesn't NEED to be measured. I also used fresh spinach instead of frozen. Great job. There are not too many recipes I don't change to my tastes, so I never review them. Thanks again! Mrs D.

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