Recipe by Kimberly
"A twist on the classic Oysters Rockefeller. My family loves Oysters Rockefeller and I wanted a main meal that would be available any time of the year. It became a hit that is requested frequently. This is also good with tuna or other firm white fish. Excellent served with twice baked potatoes and steamed green beans.
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4 (6 ounce)
mahi mahi fillets
garlic salt, or to taste
ground black pepper, or to taste
green onions, chopped
1 (10 ounce) package
frozen chopped spinach, thawed and well drained
hot pepper sauce, or to taste
evaporated milk, plus more as needed
shredded Monterey Jack cheese
shredded Parmesan cheese
These were very interesting ingredients to go on fish but surprisingly it worked out well! I didn't end up broiling it b/c I didn't want to overcook the fish so I just ended up adding the parmesan when I did the jack cheese. I used fresh spinach so I sauteed it off in a separate pan then added it when needed. Yummy recipe..thanks!!!!
It was very good except for the fact that there was way to much cheese and it didn't make much of a sauce.
This was a very yummy recipe! I was looking to have mahi mahi with a different twist and this turned out good! I would cut back a little on the cheese and I used fresh spinach instead of frozen. Thanks for sharing!
It's pretty hard to go wrong with that much bacon and cheese. This was a really good recipe, and my whole family of five liked it. I used fresh spinach like some other reviewers. I melted the butter and started the spinach first in the skillet. When it had wilted a bit I added the onions, garlic, etc. Also I didn't have evaporated milk so I used regular milk. It was not a problem. I used both mahi mahi and tilapia. The mahi mahi tasted the best in this dish.
Such a good dish. I had left over sauce and made some fried eggs the next morning and put them and the sauce on top of toast. Im in heaven.
So delicious I made mine with a side of asparagus and mash potatoes, using the frozen spinach was no problem. I swear this recipe leaves them wanting more. My 80 year old grandmother does not have much of an apetite and she LOVED it!
Really yummy! I saved the leftover topping for chicken the next night :)
bf also made this one.. we halved the recipe.. and tried using about 6 oz of fresh spinach instead of the frozen.. it just looked like way too much to put on the fillets.. ended up chopping up the cooked fish and mixing it into the spinach mixture.. used soy milk for the evaporated and about 1/2 the cheese.. i couldn't image how super rich this would have been if we made the exact recipe.. tossed in a few dashes of lemon pepper and mixed it into some elbow macaroni.. we loved it.. thanks for a starting point
* Percent Daily Values are based on a 2,000 calorie diet.
Mahi Mahi Rockefeller
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 371
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