Recipe by Kimberly
"A twist on the classic Oysters Rockefeller. My family loves Oysters Rockefeller and I wanted a main meal that would be available any time of the year. It became a hit that is requested frequently. This is also good with tuna or other firm white fish. Excellent served with twice baked potatoes and steamed green beans.
Watch video tips and tricks
4 (6 ounce)
mahi mahi fillets
garlic salt, or to taste
ground black pepper, or to taste
green onions, chopped
1 (10 ounce) package
frozen chopped spinach, thawed and well drained
hot pepper sauce, or to taste
evaporated milk, plus more as needed
shredded Monterey Jack cheese
shredded Parmesan cheese
These were very interesting ingredients to go on fish but surprisingly it worked out well! I didn't end up broiling it b/c I didn't want to overcook the fish so I just ended up adding the parmesan when I did the jack cheese. I used fresh spinach so I sauteed it off in a separate pan then added it when needed. Yummy recipe..thanks!!!!
Yum! I'm not sure if I'll make it again because the flavor wasn't quite enough to be worth what felt like a major calorie splurge with all the cheese, but it was good.
This was a very yummy recipe! I was looking to have mahi mahi with a different twist and this turned out good! I would cut back a little on the cheese and I used fresh spinach instead of frozen. Thanks for sharing!
It's pretty hard to go wrong with that much bacon and cheese. This was a really good recipe, and my whole family of five liked it. I used fresh spinach like some other reviewers. I melted the butter and started the spinach first in the skillet. When it had wilted a bit I added the onions, garlic, etc. Also I didn't have evaporated milk so I used regular milk. It was not a problem. I used both mahi mahi and tilapia. The mahi mahi tasted the best in this dish.
Really yummy! I saved the leftover topping for chicken the next night :)
So delicious I made mine with a side of asparagus and mash potatoes, using the frozen spinach was no problem. I swear this recipe leaves them wanting more. My 80 year old grandmother does not have much of an apetite and she LOVED it!
Such a good dish. I had left over sauce and made some fried eggs the next morning and put them and the sauce on top of toast. Im in heaven.
Ok - if you do this, here's what we changed - A) We used pepper bacon B) We used one of the bigger bags of frozen spinach C) We reduced a pint of heavy cream and used that and not the evaporated milk - and we used all of the cream! D) We sprinkled some bread cumbs and some parm cheese before broiling.
* Percent Daily Values are based on a 2,000 calorie diet.
Mahi Mahi Rockefeller
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 371
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a quick Thai-influenced fish dish on the grill.
This easy glaze is rich-tasting yet light and healthy.
See how to make a rich, decadent Oysters Rockefeller appetizer!