Mahi Mahi Pot Pie Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Mahi Mahi Pot Pie

Recipe by  

"Can't find a pot pie with fish? Try this one out! This recipe has mahi mahi in a flaky crust. Watch out for bones!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Heat the vegetable oil in a large skillet over medium heat.
  3. Season the mahi mahi fillets with the thyme, salt, and black pepper; lay the seasoned fillets in the hot skillet. Cover the skillet and cook the fillets for 7 minutes, turn the fillets, and continue cooking the other side until the flesh flakes easily with a fork, 5 to 7 minutes.
  4. Remove the mahi mahi to a cutting board and cut into bite-size pieces, removing any visible bones as you notice them.
  5. Stir the cream of potato soup, milk, and mixed vegetables together in a saucepan over medium heat; season with salt and pepper. Allow the mixture to simmer, stirring occasionally, 5 minutes.
  6. Gently fold the mahi mahi pieces into the soup mixture.
  7. Line a 9-inch deep-dish pie plate with one of the prepared pie crusts.
  8. Pour the soup mixture with the mahi mahi into the pie crust.
  9. Lay the remaining pie crust atop the assembled pie. Seal the edges with wet fingertips.
  10. Bake in the preheated oven until the crust is a golden brown and the pie is heated through, 40 to 45 minutes. Allow to cool 10 to 15 minutes before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 1 hr
  • READY IN 1 hr 20 mins
ADVERTISEMENT

Reviews More Reviews

Feb 19, 2012

Simple, but good! I ended up making my own crust but the rest of the recipe I followed. My dad asked for thirds, and if my dad likes it, it's a keeper.

 

2 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 183 kcal
  • 9%
  • Carbohydrates
  • 10.7 g
  • 3%
  • Cholesterol
  • 87 mg
  • 29%
  • Fat
  • 4.6 g
  • 7%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 23.4 g
  • 47%
  • Sodium
  • 735 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Mexican Food Fiesta
Mexican Food Fiesta

Go mild or go wild with Cinco de Mayo Recipes!

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Beef Pot Pie III

See how to make a simple pot pie with beef and all the veggies.

Slow Cooker Chicken Pot Pie Stew

This easy, ingenious method makes delicious pot pie like a slow-simmered stew.

Dad’s Leftover Turkey Pot Pie

See how to make a simple savory pot pie with veggies and leftover turkey meat.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States