These were delish!! I made them for an indian themed dinner club and they were the hit of the party. All the flavors (coconut, lemon, curry, and basil) meld together wonderfully to create a "party in my mouth" as a guest said.

Copiously unique! I'm the only reviewer of this recipe and I was excited to take my first bite. The combination of flavors were unbelieveably harmonious, especially if you like exotic flavors of the East and the Tropics. You will be delightfully surprised by this cupcake! Definitely NOT for the faint of palette! I used Duncan Heinz butter recipe yellow cake mix; 1 Tbsp of curry, 1 Tbsp of coconut extract and 4 cups of powder sugar in total and it was plentiful. Next time, I will shred the sweetened flaked coconuts more to keep the taste, yet not so pronounced in the texture. Used only 2 stems of the basil and it perfumed the frosting perfectly. It is a process, but I believe it will be a recipe you'll want to use when you want something that can only be experienced!