Reviewed: May 11, 2012

A very tasty and easy to make curry. I made the garam masala fresh: yum!

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Reviewer:

pandorakick

Cooking Level: Expert

Reviewed: Feb. 14, 2012

It's a good curry recipe.

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Reviewer:

JoManda0402

Reviewed: Nov. 14, 2010

Strangely, I made this experimenting with Indian spices before I had the recipe (except I threw in some kidney beans). The fresh ginger, garlic and other spices are wonderful - don't even think about using powdered ginger. However, canned tomatoes (I used fire roasted) work nicely. The whole family was really happy with this, and it was a great change from our usual fare, without running up the budget.

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Reviewer:

Fly by Light

Cooking Level: Intermediate

Reviewed: Oct. 6, 2010

Great! !!

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Reviewer:

tearlou

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Reviewed: Jul. 14, 2010

Easy to make, but not quite what I've come to expect from "authentic" Indian food. I felt it was missing something, but couldn't quite put my finger on what. It's a good place to start, but needs a little tweaking . . .

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Reviewer:

Jayme

Reviewed: Jun. 29, 2010

Very, very bland and not very tasty at all. I followed the recipe to the letter, but it was missing something and did not taste like curry. The spice was nice, but that is about it. Both my husband and I tried adding all kinds of other typical curry spices, but nothing could save this dish. Although bland and not that great, I still ate it. My husband, on the other hand, would not take more than a few bites. We were both very disappointed.

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Reviewer:

heatherdewaal

Reviewed: Nov. 21, 2008

I've made this a couple of times. It's great in it's simplicity to prepare. Good flavor, though it might need some salt.

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Reviewer:

Aimee

Cooking Level: Intermediate

Living In: Panama City, Florida, USA

Reviewed: Nov. 6, 2008

This dish tasted good but I think it needed more spices, maybe more garam masala. It tasted a little too close to spaghetti sauce. But we still enjoyed it. Changes: I used 1 large onion, 2 14-oz. cans of diced tomatoes, and added mixed vegetables to it at the end. I'll probably make it again but with more spices.

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Reviewer:

Kalie

Home Town: Canal Fulton, Ohio, USA

Living In: Akron, Ohio, USA

Reviewed: May 14, 2008

Really good curry. I made this vegetarian and served it over brown rice. It was healthy and good tasting. I had alot of leftover sauce so i used it the next day, added some chicken broth and made a soup out of it. It tunred out great. All things considered this was a really great recipe!

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Reviewer:

gidget2100

Cooking Level: Intermediate

Living In: Stuttgart, Baden-Württemberg, Germany

Reviewed: Mar. 21, 2008

outstanding dish. Simple to make and tastes like it took alot of effort. The only thing different I did was to add already grilled and diced chicken that I keep in my freezer for quick fixes. I also will not use the cayenne pepper next time (as it is NOT kid friendly)only a small pinch at most.

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