Recipe by GATOULA
"This is a cool, cream-based dessert of Lebanese origin that is perfect for those hot summer days."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
vanilla extract to taste
finely chopped pistachio nuts
3 (1 inch) pieces
This is a great dessert, although my husband likes to also eat it for breakfast too. I add about 1/4 tsp of rose water and 1/4 tsp of orange blossom water, adds a nice smell to the dish. Instead of the syrup, I sprinkle cinnamon sugar on top.
Mahakkebi is very good, however, I make it with rice flour or if I can't find it in the store I grin rice to make flour. It give the dessert a more swuble flavor. I also heat brown sugar with butter and nuts and pour on the top to serve. It give it a nice carmel flavor and looks great.
This stuff is the best. I thought I made it worng because I thought it was supposed to be pudding, but it's not. It's very good, and has simple flavors that blend well with each other.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 623
** Calories from Fat: 223
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make luscious, smooth, and creamy panna cotta.
See how to make a simple flan with a creamy, custardy texture.
Discover how surprisingly easy it is to make this classic, nutty Greek dessert.