Mahallebi

Reviews More Reviews

May 17, 2010

Mahakkebi is very good, however, I make it with rice flour or if I can't find it in the store I grin rice to make flour. It give the dessert a more swuble flavor. I also heat brown sugar with butter and nuts and pour on the top to serve. It give it a nice carmel flavor and looks great.

—chere

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Jan 31, 2008

This is a great dessert, although my husband likes to also eat it for breakfast too. I add about 1/4 tsp of rose water and 1/4 tsp of orange blossom water, adds a nice smell to the dish. Instead of the syrup, I sprinkle cinnamon sugar on top.

—Mukabary

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3 Ratings

Dec 12, 2006

This stuff is the best. I thought I made it worng because I thought it was supposed to be pudding, but it's not. It's very good, and has simple flavors that blend well with each other.

—LOVIELOVER19

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Nutrition

Calories
623 kcal
31%

Carbohydrates
94.2 g
30%

Cholesterol
40 mg
13%

Fat
24.8 g
38%

Fiber
3.5 g
14%

Protein
11.3 g
23%

Sodium
190 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mahallebi

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 623
** Calories from Fat: 223

% Daily Value *
** Total Fat 24.8g 38 %
** Saturated Fat 8.4g 42 %
** Cholesterol 40mg 13 %
** Sodium 190mg 8 %
** Potassium 527mg 15 %
** Total Carbohydrates 94.2g 30 %
** Dietary Fiber 3.5g 14 %
** Protein 11.3g 23 %
** Sugars 83.2g
** Vitamin A 15 %
** Vitamin C 3 %
** Calcium 24 %
** Iron 14 %
** Thiamin 32 %
** Niacin 23 %
** Vitamin B6 36 %
** Magnesium 19 %
** Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.