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Mague's Green Mango Chutney

By: zuallemfahig

"My mom makes this chutney during the summer to serve as a garnish for fish or steak. It is great as a gift too. Scrumptious!"

Rate/Review | Read Reviews (1)

157 Saves

Prep Time:
40 Min

Cook Time:
35 Min

Ready In:
1 Hr 16 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 cups

Ingredients

4 cups green (under ripe) mangoes - peeled, seeded, and diced
1/2 cup raisins
1/4 cup serrano peppers, finely chopped
6 cloves garlic, minced
1 1/2 tablespoons minced fresh ginger root
1 1/2 teaspoons lemon zest
1 tablespoon black pepper
2 tablespoons molasses
1 small cinnamon stick
4 whole cloves
1 cup water
1 cup cider vinegar

Directions

Place the mango, raisins, serrano peppers, garlic, ginger, lemon zest, black pepper, molasses, cinnamon, and cloves into a large saucepan. Pour in the water and vinegar. Bring to a boil, then reduce heat to medium-low, and simmer uncovered until a jam-like consistency is attained, about 30 minutes. Stir frequently while cooking. Once thickened, cool, and store in the refrigerator. The chutney may also be frozen.