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Mague's Green Mango Chutney

SUBMITTED BY: zuallemfahig

"My mom makes this chutney during the summer to serve as a garnish for fish or steak. It is great as a gift too. Scrumptious!"
PREP TIME  40 Min
COOK TIME  35 Min
READY IN  1 Hr 16 Min
SERVINGS & SCALING
Original recipe yield: 4 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 4 cups green (under ripe) mangoes - peeled, seeded, and diced
  • 1/2 cup raisins
  • 1/4 cup serrano peppers, finely chopped
  • 6 cloves garlic, minced
  • 1 1/2 tablespoons minced fresh ginger root
  • 1 1/2 teaspoons lemon zest
  • 1 tablespoon black pepper
  • 2 tablespoons molasses
  • 1 small cinnamon stick
  • 4 whole cloves
  • 1 cup water
  • 1 cup cider vinegar

DIRECTIONS

  1. Place the mango, raisins, serrano peppers, garlic, ginger, lemon zest, black pepper, molasses, cinnamon, and cloves into a large saucepan. Pour in the water and vinegar. Bring to a boil, then reduce heat to medium-low, and simmer uncovered until a jam-like consistency is attained, about 30 minutes. Stir frequently while cooking. Once thickened, cool, and store in the refrigerator. The chutney may also be frozen.
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NUTRITION INFORMATION

Servings Per Recipe: 32

Amount Per Serving

Calories: 28

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 2mg
  • Total Carbs: 7.4g
  •     Dietary Fiber: 0.7g
  • Protein: 0.3g

VIEW DETAILED NUTRITION

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