Reviewed: Sep. 15, 2007

Easy, fresh and delicious. I had to use regular cucumbers as that's what I had and I did add just 1 tsp. fresh minced onion. Very nice with the mint. Thank you.

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9 users found this review helpful

Reviewer:

Sally

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Reviewed: Dec. 28, 2007

Spectacular with Falafal! It's a great Greek-style sauce!

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2 users found this review helpful

Reviewer:

Joy Higginbotham

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Buckeye, Arizona, USA

Reviewed: May 20, 2008

Great sauce! I used it with the Lebanese Chicken and Potatoes recipe- wonderful!

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0 users found this review helpful

Reviewer:

Jenni

Reviewed: Sep. 28, 2008

This is a fantastic recipe! We used with a lamb dish and it was perfect.

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1 user found this review helpful

Reviewer:

Reviewed: Jan. 23, 2009

Very nice! this is an iranian side dish! not greek! its called masto-khiyar. We serve it at every lunch/dinner along with salad!

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12 users found this review helpful

Reviewer:

Elly

Reviewed: Mar. 30, 2009

The only thing I added was a dash of honey. Probably doesnt make it authentic greek, but it made a great sauce even better! For me, it was the finishing touch!

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3 users found this review helpful

Reviewer:

clarocco

Reviewed: Apr. 28, 2009

I rated this recipe, but I had to adjust the ingredients according to what I had available. I also did not measure anything; I just went by how much I thought I wanted of each indredient and 'dumped it'. I had no mint, I did add red onions and pepper. Oh my, oh my...what a good dip! I am sitting here eating it with low-sodium wheat thins even now! :D

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16 users found this review helpful

Reviewer:

jessicacarr

Reviewed: Sep. 13, 2009

This recipe was great along with the Gyro Burger recipe on this site. I made this with some garlic powder added and it was sooo yummy! I made it around lunch time and place in fridge to eat at dinner, so about 4-5 hours in fridge! :)

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1 user found this review helpful

Reviewer:

LILANNE99

Cooking Level: Intermediate

Reviewed: Jun. 11, 2010

Wow, this is sooo good! I forgot to drain the cucumber so it is a little thin, but it is still soooo yummy, I can't wait to have it on gyros for dinner tonight!!

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1 user found this review helpful

Reviewer:

Betsy Burdett

Cooking Level: Intermediate

Home Town: Columbia, Tennessee, USA

Living In: Murfreesboro, Tennessee, USA

Reviewed: Jun. 27, 2010

I'm not a big cucumber sauce fan but I thought I'd try it. I think maybe I didn't cut the cucumbers up small enough because it was really thick. Maybe next time I can use a mixer for just a few seconds thin it out.c

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1 user found this review helpful