The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Sep. 13, 2009
This recipe was great along with the Gyro Burger recipe on this site. I made this with some garlic powder added and it was sooo yummy! I made it around lunch time and place in fridge to eat at dinner, so about 4-5 hours in fridge! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Apr. 28, 2009
I rated this recipe, but I had to adjust the ingredients according to what I had available. I also did not measure anything; I just went by how much I thought I wanted of each indredient and 'dumped it'. I had no mint, I did add red onions and pepper. Oh my, oh my...what a good dip! I am sitting here eating it with low-sodium wheat thins even now! :D
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Mar. 30, 2009
The only thing I added was a dash of honey. Probably doesnt make it authentic greek, but it made a great sauce even better! For me, it was the finishing touch!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jan. 23, 2009
Very nice! this is an iranian side dish! not greek! its called masto-khiyar. We serve it at every lunch/dinner along with salad!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Sep. 28, 2008
This is a fantastic recipe! We used with a lamb dish and it was perfect.
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CD

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: May 20, 2008
Great sauce! I used it with the Lebanese Chicken and Potatoes recipe- wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 28, 2007
Spectacular with Falafal! It's a great Greek-style sauce!
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Photo by Joy Higginbotham

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
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Reviewed: Sep. 15, 2007
Easy, fresh and delicious. I had to use regular cucumbers as that's what I had and I did add just 1 tsp. fresh minced onion. Very nice with the mint. Thank you.
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Photo by Sally

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

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