Magpie's Cucumber Sauce

SUBMITTED BY: The Magpie

"This sauce is wonderful to serve with falafel or other Greek, Indian, Russian or Armenian dishes. If you prefer a very rich and creamy cucumber sauce, substitute sour cream for the yogurt."

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Read Reviews (3)

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PREP TIME	15 Min
READY IN	45 Min
Original recipe yield 1 1/2 cups of sauce

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 small pickling cucumbers, peeled, seeded, and diced
1/2 teaspoon salt
2/3 cup low-fat plain yogurt
1/2 teaspoon minced fresh mint leaves
1/2 teaspoon minced fresh dill

DIRECTIONS

Place the cucumber in a colander, sprinkle with salt, and allow to drain for 15 minutes.
Mix the yogurt, mint, and dill in a bowl. Stir in the drained cucumber. Chill at least 30 minutes before serving.

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REVIEWS

Reviewed on Sep. 18, 2007 by Sally

Easy, fresh and delicious. I had to use regular cucumbers as that's what I had and I did add... MORE

Reviewed on Dec. 28, 2007 by Joy Higginbotham

Spectacular with Falafal! It's a great Greek-style sauce! MORE

Reviewed on May 20, 2008 by Jenni

Great sauce! I used it with the Lebanese Chicken and Potatoes recipe- wonderful! MORE

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Recipe Submitter:

The Magpie

	Cooking Level: Expert Home Town: Birmingham, Michigan, USA Living In: Callaway, Virginia, USA
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