Magnificent Cheesy Brown Rice Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Aug. 25, 2009
We really enjoyed this. I was trying to use some veggies before they went bad, so I used yellow bell peppers, green onion and halved grape tomatoes. Like another reviewer, I cooked my rice in chicken broth. Then I just tossed it with the veggies and cheese, added some garlic powder and baked at 350 until my entree was done. I will definitely make again and probably continue to experiement with this basic recipe. Thanks for sharing!
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Reviewed: Jun. 1, 2009
This was very plain and really had no flavor. My family did not like it at all. Would not make this one again.
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Reviewed: May 24, 2009
This is outstanding as written. I was short of onion, so I added "onion-onion" seasoning which adds garlic flavor also. Hubby loved it too, so next time I'll make more. When I make brown rice I make extra, so it is waiting in the refrigerator for the next time.
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Reviewed: Apr. 27, 2009
Very tasty! I used Minute Brown Rice-don't have the patience for conventional & salted the water with garlic salt. I also added broccoli, mushrooms and diced zucchini. It was a bit dry so I added some chicken broth. Even the non-rice lovers ate it all-proof that everything tastes better with cheese!
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Photo by Pam

Cooking Level: Expert

Living In: Frisco, Texas, USA

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Reviewed: Apr. 23, 2009
what a great idea to add cheese...all i did was use chicken broth instead of just plain water and stir in the cheese when it was done - i didn't have any peppers. it was very tasty - i've made it twice in the past week.
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Reviewed: Apr. 22, 2009
Very good! I doubled the peppers, red and green -- we love veggies! -- and sprinkled my serving with worcestershire sauce. Yum!
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Cooking Level: Intermediate

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