Magnificent Cheesy Brown Rice Recipe
Add a photo
1 of 1 Photo

Magnificent Cheesy Brown Rice

By: Chrisa  
"This recipe is magnificent because it has plenty of veggies rice. It's cheesy because it has fat-free Cheddar cheese. And, it's delicious because all of these flavors blend together to make a delicious side dish!"

Rating: This weblink has been rated 9 times with an average star rating of 4.0 Read Reviews (7)

Rate/Review | 123 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 cups
 

Ingredients

  • 2 cups water
  • 1 cup brown rice
  • 1/2 red bell peppers, seeded and chopped
  • 1/4 red onion, chopped
  • 1 cup shredded low-fat Cheddar cheese

Directions

  1. Bring the brown rice, and water to a boil in a saucepan. Reduce the heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
  2. Prepare a skillet with cooking spray and place over medium heat. Cook the bell pepper and onion until lightly browned; stir into the cooked rice. Add the Cheddar cheese and continue stirring until the cheese has melted completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 95 | Total Fat: 1.5g | Cholesterol: 3mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by Ann 
This is outstanding as written. I was short of onion, so I added "onion-onion" seasoning which... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by MEAUXJEAUX 
what a great idea to add cheese...all i did was use chicken broth instead of just plain water... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by Pam 
Very tasty! I used Minute Brown Rice-don't have the patience for conventional & salted the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by alnewton 
We really enjoyed this. I was trying to use some veggies before they went bad, so I used... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by Shannon 
This was very plain and really had no flavor. My family did not like it at all. Would not make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by Pam and Corey 
Very good! I doubled the peppers, red and green -- we love veggies! -- and sprinkled my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by newheart x Mr.Max Supporting Member (Click to learn more about Supporting Membership)
Thanks Chrisa for this recipe. I loved it. Very tasteful and easy to make it. No changes made... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?