It really was very magical, and by far the best recipe for egg salad on this site. I quest (for ten years now) for the perfect egg salad recipe and think this may be it with one caveat, be careful of the salt as it appears to be a staple of steak sauce. I added 1/4 teaspoon of salt, "to taste", tasted, and wow was it salty. Also, I always add chopped macademia nuts for crunch and it is possible that this did me in as they always come salted. Still, I feel like I am one step closer to the perfect egg salad, thanks for posting.
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It really was very magical, and by far the best recipe for egg salad on this site. I quest...