More Recipes Like Magical Egg Salad - All Recipes
 
Photo of: Light Avocado Egg Salad

Light Avocado Egg Salad

Submitted by: K-Dub 
Living In: Simi Valley, California, USA
Avocado makes a smooth, rich dressing for a lighter version of egg salad that doesn't contain mayonnaise. 
Photo of: Yogurt Egg Salad

Yogurt Egg Salad

Submitted by: foolwithflour 
Home Town: Tucson, Arizona, USA
Greek yogurt replaces the mayo, but not the creaminess, in this easy egg salad. 
Photo of: Delicious Egg Salad for Sandwiches

Delicious Egg Salad for Sandwiches

Submitted by: wifeyluvs2cook 
This classic egg salad is perfect for sandwiches or on a cracker. 
Photo of: Jen's Heavenly Egg Salad

Jen's Heavenly Egg Salad

Submitted by: luckyjen7 
Living In: Long Beach, California, USA
The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But I can eat it by itself 
Photo of: Delicious Avocado Egg Salad

Delicious Avocado Egg Salad

Submitted by: Mr.Bloom 
Creamy avocado replaces the mayonnaise in this quick and easy egg salad. 
Photo of: Egg Salad II

Egg Salad II

Submitted by: sal 
This is a good and fulfilling egg dish that is best served warm. 
Photo of: Egg Salad III

Egg Salad III

Submitted by: OLIVIES 
This is a great egg salad recipe that a woman I babysat for made! The key ingredient is the chopped pimento stuffed olives. 
Photo of: Egg Salad I

Egg Salad I

Submitted by: Margret 
This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill. 
Photo of: Awesome Egg Salad with a Kick

Awesome Egg Salad with a Kick

Submitted by: WebsByMegan 
Egg salad kicked up with Dijon mustard, crumbled bacon and horseradish. I use light mayo and sour cream to keep it healthy. Serve on lightly toasted wheat rolls with lettuce and tomato. 
Photo of: Crunchy Egg Salad

Crunchy Egg Salad

Submitted by: Deb 
Home Town: Monroe, Louisiana, USA
Living In: Keller, Texas, USA
Crisp water chestnuts and tangy sweet relish give an unexpected crunch to this tasty egg salad. Serve on thick slices of bread, or as a spread for crackers. 
 
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