READY IN 1 hr

Magical Egg Salad

Read Reviews (43)

"Creamy egg salad with a little tang." — Emily

Directions

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Chop eggs and transfer to a large bowl.
Stir mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill into eggs until well mixed; season with salt and black pepper. Cover and refrigerate until chilled, if desired.
Sprinkle with cayenne pepper before serving.

Kitchen-Friendly View

PREP 15 mins
COOK 15 mins
READY IN 1 hr

Reviews More Reviews

Most Helpful Positive Review

Jan 15, 2013

PLEASE FELLOW AR USERS, PLEASE DO NOT RATE A DISH WHEN YOU HAVE ALTERED THE RECIPE AS IT DOES LITTLE TO HELP OTHERS THAT WISH TO TRY A POSTED RECIPE. :D Don't want to come off like a butt but it drives me nuts to see a posted recipe than a user saying deleted this/added that/changed this to that UGH I made it as listed and while magical is not the word I would use I would call it a refreshing twist to the standard egg salad recipe. The addition of steak sauce brought a nice flip to the standard and came off well. I would definitely use this again. I substituted boiled fish heads for eggs and added a light balsamic glaze while mixing JUST KIDDING I followed it as listed and it was pretty good.

—RPM

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Most Helpful Critical Review

Nov 09, 2012

I was intrigued about the unique combination of ingredients in this egg salad recipe, but in the end it just didn’t appeal to me. Apparently what intrigued me, the combination of sweet pickle relish, Dijon (way too much of it at that), steak sauce and dill wasn’t a good combination for me. It’s always interesting to try something “outside the box” but in this case I’m glad I only made a small batch of this.

—naples34102

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59 Ratings

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May 10, 2012

Excellent. I didnt have sweet relish opened and didnt want to struggle with the big jar for such a little bit so I chopped up a big dill pickle and used it. This was good and a new twist on egg salad.

—soupisgoodfood33

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May 06, 2012

This was way better than the mayo-relish-s&p egg salad I usually make. The dijon mustard and splash of steak sauce give it a little tang and a lot of taste (I omitted cayenne for my toddler, so no comment on that). The only thing I might add next time is a bit of diced onion. Thanks Emily!

—Kristen K.

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Apr 16, 2012

This recipe was awesome, I intended on sharing with a friend, but ended up eating all myself!

—LILAK421

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Jul 11, 2012

this is delicious although I had to increase wet ingredients for more moisture. I used potato masher to chop up the eggs to save time. Flavors went well together. Not your usual boring egg salad. Give it a try!

—kkisme

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Jun 09, 2012

This is an excellant recipe. The only change - I added some chopped onion. I loved the extra flavor the mustand and the stake sauce gave it. I am sure I will be making this again.

—Donna Lowry

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Aug 07, 2012

super quick and easy and it's creamy and delicious - I didn't have steak sauce so I used 1 tsp of worcestshire sauce + 1 tbs bbq sauce. Hint: Instead of chopping the eggs, just use a potato masher. I should have cooked the eggs for 1 or 2 minutes longer because part of the whites peeled off with the shell.

—wulfs

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Nutrition

Calories
366 kcal
18%

Carbohydrates
10.7 g
3%

Cholesterol
537 mg
179%

Fat
29 g
45%

Fiber
0.4 g
1%

Protein
16.1 g
32%

Sodium
1022 mg
41%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Magical Egg Salad

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 366
Calories from Fat: 261

% Daily Value *
Total Fat 29g 45 %
Saturated Fat 6.4g 32 %
Cholesterol 537mg 179 %
Sodium 1022mg 41 %
** Potassium 197mg 6 %
Total Carbohydrates 10.7g 3 %
Dietary Fiber 0.4g 1 %
Protein 16.1g 32 %
** Sugars 5.6g
Vitamin A 21 %
Vitamin C 2 %
Calcium 9 %
Iron 26 %
** Thiamin 8 %
** Niacin 28 %
** Vitamin B6 20 %
** Magnesium 6 %
** Folate 34 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.