Reviewed: Apr. 17, 2008

Wonderfully light and refreshing for a spinach salad! I did cut back on the lemon pepper seasoning and only used a sprinkling of sugar. I think this tastes even better the next day.

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GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Feb. 23, 2008

You've made me a believer. I'm not normally a vinaigrette person, but this one has the perfect blend of flavors for a green salad. I added these lovely toasted sesame seeds my mother brought me from Morocco that really added something to it. I also subbed lime juice and pepper because that's what I had on hand. Regardless of additions, the dressing is a masterpiece as-is. Thanks!!

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Apple Jacks

	Cooking Level: Beginning Home Town: West Palm Beach, Florida, USA Living In: Gainesville, Florida, USA
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Reviewed: Jun. 17, 2007

Simple, and tasty! I added silvered garlic into the dressing bottles and put a bit extra lemon pepper in for spice and it turned out wonderfully!

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Brenna H


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Reviewed: Feb. 25, 2007

This was excellent. I served it over a grilled chicken salad with spinach, dried cranberries, pecans, red pepper and carrots. I made two substitutions - I used Splenda instead of brown sugar, and I didn't have lemon pepper so I used the original Mrs. Dash's seasoning. Other than that, I followed the recipe exactly. Yummy.

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ADELSITE


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Reviewed: Jan. 3, 2007

Great, great, great - I just DEVOURED a whole bowl of plain baby spinach with this dressing. NOTE: Used half of the sugar, i chopped clove of garlic, 1/2 tsp Italian seasoning and a little over half the vinegar. Thank you!

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Maegan


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Reviewed: Feb. 13, 2006

Kids and I LOVED this dressing! I used white balsamic and used Mrs.Dash Garlic and Herb seasoning blend since I didnt have any lemon pepper. I will definitley be making this one again!

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MAZZO

	Cooking Level: Expert Home Town: Chicago, Illinois, USA Living In: Panama City Beach, Florida, USA
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Reviewed: Aug. 17, 2005

I scaled this recipe down to 3 servings. Then I sauteed peppers, onions and zucchini and poured it over the vegetables. Great in wraps! Excellent dressing!

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CHRISTINELALAMA

	Cooking Level: Expert Living In: New Castle, Pennsylvania, USA
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Reviewed: Aug. 7, 2005

This is not only a fabulous dressing (even my kids said so) but a great marinade! Both for chicken and pork chops! I use less than half the oil though, otherwise it is perfect.

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iocaine

	Cooking Level: Expert
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Reviewed: Jun. 4, 2005

This is one of my favorite dressings! I have made it several times. I like it best using 1/2 of the vinegar (1/4c) as 1/2 cup is too strong. I have also made it with a brown sugar substitute which was good.

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PICKYCRITIC


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Reviewed: Mar. 3, 2005

the perfect sweeet & tang

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JLW65559


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Reviewed: Jul. 29, 2004

Excellent, quick and easy. My husband who is not a huge vinagar fan was almost drinking the leftovers in his salad bowl!

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ERIKA LUCAS


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Reviewed: May 5, 2004

Laura, thankyou, this is a great salad dressing! I did cut the sugar in 1/2, and added 1 crushed garlic clove. I didn't have lemon pepper so I followed another reviewer's advice and used lemon zest and black pepper. This reminded me of a wonderful dressing that my grandma used to make, thanks!

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HEATHERMD


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Reviewed: Jan. 25, 2004

I thought this was going to taste better than I thought it would. Didn't have very much flavor and a full tablespoon of lemon juice made it too tangy or something. Maybe I didn't use the right kind of balsamic vinegar because it just didn't taste right.

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Love2cook

	Cooking Level: Expert Living In: Norman, Oklahoma, USA
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Reviewed: Jan. 25, 2004

I tried this one and it wasn't very good for salad. It would make a nice marinade for steak, pork. It was to thin for salad and it had to much vinegar. That's just my opinion of it, but someone else might love it. We all have different taste! Thanks for sharing .

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MEAGAIN72461


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Reviewed: Jan. 25, 2004

spectacular flavor! Welcome change to typical bottled dressings!!

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DIANA DEZSO


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Reviewed: Jan. 25, 2004

Maybe I did something wrong... mine turned out very poorly, and had an awful flavor.

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Nicole, Queen of Chaos

	Cooking Level: Intermediate Home Town: Queen Creek, Arizona, USA Living In: Slater, Iowa, USA
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Reviewed: Jan. 25, 2004

I just love this recipe, it makes me feel like I am in this fine Italian restaurant enjoy my salad. It is so good! Mely C. From Mexico

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MELY C.

	Cooking Level: Expert
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Reviewed: Jan. 25, 2004

I can't say enough about this recipe. I absolutely love it. I put it on a grilled chicken salad and it was fantastic.

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