Recipe by Laura
"This is my dressing and it's perfect for any green salad - especially cucumber!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Good dressing, but I can't say it was outstanding.
Needs garlic, oregano, etc. for a little more flavor or zip.
I thought this was going to taste better than I thought it would. Didn't have very much flavor and a full tablespoon of lemon juice made it too tangy or something. Maybe I didn't use the right kind of balsamic vinegar because it just didn't taste right.
Laura, thankyou, this is a great salad dressing! I did cut the sugar in 1/2, and added 1 crushed garlic clove. I didn't have lemon pepper so I followed another reviewer's advice and used lemon zest and black pepper. This reminded me of a wonderful dressing that my grandma used to make, thanks!
This is not only a fabulous dressing (even my kids said so) but a great marinade! Both for chicken and pork chops! I use less than half the oil though, otherwise it is perfect.
I tried this dressing a month ago, but I only had Garlic vinegar (rice vinegar) instead of balsmic vinegar. IT WAS EXCELLENT! I ate the whole bowl of salad and had to make my husband one for himself. Actually this dressing is the only one I will now eat on my salad and have been able to lose 7 lbs the last month, I JUST LOVE THE TASTE OF THIS DRESSING!!!!!!!!!!!
This is one of my favorite dressings! I have made it several times. I like it best using 1/2 of the vinegar (1/4c) as 1/2 cup is too strong. I have also made it with a brown sugar substitute which was good.
I scaled this recipe down to 3 servings. Then I sauteed peppers, onions and zucchini and poured it over the vegetables. Great in wraps! Excellent dressing!
I liked this dressing - I halved it and then I added a bit more sugar to satisfy my sweet tooth. My husband felt the balsamic vinegar was a bit too pungent for his tastes - I plan on making it again with either regular vinegar or wine vinegar - and perhaps a bit less than the amount that the recipe called for.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 122
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See an ingenious way to get every last bit of mayo from the jar.
Raspberry wine vinegar and Dijon mustard make an irresistible salad dressing.
A tangy dressing that’s perfect with grilled chicken salads.