Such a fun idea. I used white chocolate chips because I've never known of frosting to harden to the point that I thought these should to keep them from being sticky. I used a brush to apply the melted chips to the pretzel. Then I sprinkled different colored sugars, sprinkles, nonpareils, etc. onto the pretzel. I sprinkled it over a paper plate and then poured the excess that fell onto the plate back into the container. Next time I think I'll try almond bark instead of white chocolate chips....I just like the taste better.
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Such a fun idea. I used white chocolate chips because I've never known of frosting to harden...