Magic Wands Recipe - Allrecipes.com
Magic Wands Recipe
  • READY IN 30 mins

Magic Wands

Recipe by  

"Make edible magic wands with this recipe and conjure up some Halloween fun!"

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Original recipe makes 30 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    30 mins

Directions

  1. Dip each pretzel rod into frosting, not quite half way. Roll in sprinkles to coat the frosting. Abracadabra, you have a magic wand!
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Reviews More Reviews

Most Helpful Positive Review
Mar 12, 2009

Although I used white chocolate instead of frosting, I am still rating this. I used 6 oz of a good quality white chocolate. Painted it on the rod with a silicone brush. I then rolled the rods in sprinkles and edible sparkles. The sparkles didn't add that much to the overall look so I won't bother with them next time. They look great, are easy to make and the kids I served them to loved them. I got 29 wands using this method.

 
Most Helpful Critical Review
Mar 02, 2009

I don't get it. The frosting is soft gooey and messy. Is there a way to stiffen the frosting after toppings?

 

115 Ratings

Oct 26, 2008

Easy and fun. I made these as a Halloween treat for a coworker's kids. I'm going to try them again some time with melted white chocolate instead of frosting. Thanks for the recipe - cute idea!

 
Oct 26, 2010

I do something similar, but I use the candy melts because there are lots of colors and you can layer them. There is so much more you can do with those rather than just icing or chocolate.

 
Oct 07, 2007

i love this recipe - i use different icings as well as different sprinkles. i love the ones with chocolate frosting and toasted coconut the best. thanks.

 
Oct 31, 2008

This works really well with melted white chocolate chips too. It is a nice not too sweet treat for Halloween and it's a very simple and quick way for the kids to participate.

 
Oct 06, 2009

I've made these for years at Christmas time, instead using melted chocolate & white chocolate chips, also coating with crushed peppermint, cashews & sprinkles. I am excited about the frosting idea!

 
Oct 30, 2008

What an easy and fun project to do with your children! My daughter and I made a whole batch for a party tomorrow. In additon to vanilla frosting we also used chocolate. I do believe they'll be the hit of the party!

 

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Nutrition

  • Calories
  • 134 kcal
  • 7%
  • Carbohydrates
  • 23.7 g
  • 8%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 3.6 g
  • 6%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 337 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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