Reviewed: Jan. 27, 2012

disaster for me too :( they ended up burnt on the bottom and gooey on the top/middle. 2 stars because I think it will work out with recipe changes

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Reviewer:

Kalynn Sinnamon

Cooking Level: Intermediate

Home Town: London, Ontario, Canada

Living In: Toronto, Ontario, Canada

Reviewed: Jun. 19, 2011

Very nice and super easy. Followed the directions exactly except I didn't flatten the dough with a spoon. Once cookies cooled a bit I flipped the parchment upside down and it peeled right off. Next time I'll use smaller spoonfuls since these are very sweet.

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Reviewer:

Silverwing05

Cooking Level: Expert

Home Town: Hartford, South Dakota, USA

Reviewed: May 10, 2011

Very tasty almost too sweet. I didn't beat unto peaks the cookies were very flat almost lace-like. I let the sheet cool on a rack and then turned upsidedown on the rack. After a few minutes I was able to carefully pull the sheet off the cookies. My kids like them a lot.

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Reviewer:

Tunacat107

Reviewed: Sep. 14, 2010

awsome

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Reviewer:

crystallovescookies

Reviewed: Aug. 12, 2009

Cookies were only okay, not worth the time it took to peel the paper off of them. It didn't work to just do them on a cookie sheet with Pam. the best way to cook them was on wax paper sprayed down with some Pam, they still stuck a little. Won't make again.

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Reviewer:

bananacat

Cooking Level: Expert

Reviewed: Dec. 18, 2008

My cookies turned out flat due to the amount of pam i used, BUT they were very good. Nice and crisp.

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Reviewer:

tasteycake

Reviewed: Aug. 23, 2008

Mine did not come out completely like the pictures, but it was close enough for me and everyone else. They were DELICIOUS. Big hit in my family. I did lower the cooking temperature to 325 F, and cooked them until just the edges were lightly browned (about 8-10 minutes I think). As other reviews state, it is far easier to try to get the paper off of the cookie, not the other way around.

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Reviewer:

Jlarmstr

Reviewed: Feb. 3, 2007

Definitely takes some practice to get them just right, but very enjoyable! I used dark brown sugar instead of white and used a mixer to beat it until it was light brown. Its the cooking time that's the difficult to perfect. I baked them for 10 minutes in a 300 degree oven. As far as getting them off. I found the best approach was to try to get the paper off the cookie instead of the cookie off the paper. The completed cookies are VERY good and very fancy. If you're willing to put in the time and effort, its a great reward.

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Reviewer:

arwen291

Reviewed: Oct. 7, 2006

I made 2/3 of a batch (I only had 1 c. of walnuts). DISASTER. I ended up with three sandwiches. The first batch I guess I didn't cook or didn't cool long enough. I ended up with a huge pile of cookie mush while trying to scrap them off the Silpat. The second batch I cooked for 15-20 mins. and this was the batch that actually was ok. I had to let them cool for a while and then carefully pull them off of my Silpat with my fingers (NO SPATULAS, they just make a mess). So, I thought I'd try to spray my Silpats with some Pam. That resulted in two batches of extremely flat, burned, unicookies with major holes. Not salvageable. We did enjoy the three cookies we could eat, but not worth an expensive bag of walnuts.

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