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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Aug. 23, 2008
Mine did not come out completely like the pictures, but it was close enough for me and everyone else. They were DELICIOUS. Big hit in my family. I did lower the cooking temperature to 325 F, and cooked them until just the edges were lightly browned (about 8-10 minutes I think). As other reviews state, it is far easier to try to get the paper off of the cookie, not the other way around.
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Jlarmstr
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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Feb. 3, 2007
Definitely takes some practice to get them just right, but very enjoyable! I used dark brown sugar instead of white and used a mixer to beat it until it was light brown. Its the cooking time that's the difficult to perfect. I baked them for 10 minutes in a 300 degree oven. As far as getting them off. I found the best approach was to try to get the paper off the cookie instead of the cookie off the paper. The completed cookies are VERY good and very fancy. If you're willing to put in the time and effort, its a great reward.
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arwen291
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The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Oct. 7, 2006
I made 2/3 of a batch (I only had 1 c. of walnuts). DISASTER. I ended up with three sandwiches. The first batch I guess I didn't cook or didn't cool long enough. I ended up with a huge pile of cookie mush while trying to scrap them off the Silpat. The second batch I cooked for 15-20 mins. and this was the batch that actually was ok. I had to let them cool for a while and then carefully pull them off of my Silpat with my fingers (NO SPATULAS, they just make a mess). So, I thought I'd try to spray my Silpats with some Pam. That resulted in two batches of extremely flat, burned, unicookies with major holes. Not salvageable. We did enjoy the three cookies we could eat, but not worth an expensive bag of walnuts.
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June
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