Photo of: Walnut Cookies I

Walnut Cookies I

Submitted by: Monique 
An easy recipe for tasty cookies! 

Walnut Lace Cookies

Submitted by: Jennifer 
You won't believe how good these are! The tricky part is finding the perfect time to remove them from the sheets without tearing them. It takes awhile to perfect this, but you can eat the mistakes in the meantime! 

Favorite Black Walnut Cookies

Submitted by: Terri McDougal 
An easy cookie to make, with the distinctive flavor of black walnuts. It is especially good with a nice cup of tea, or coffee. 

Photo of: Walnut Brownies

Walnut Brownies

Submitted by: J.J. Waters 
Substitute carob for chocolate to get chewy and delicious brownies. 

Walnut Cheesecake Cookies

Submitted by: Diane 
This has been a favorite Christmas cookie for years -- a bit of trouble to make but well worth it. Melt in your mouth goodness. 

Walnut Cookies II

Submitted by: Kate  
I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts. 

Black Walnut Cookies II

Submitted by: Cynthia 
this is a very nutty black walnut cookie. A crisp confection that is great on a cold day with a cup of hot chocolate. 

Black Walnut Cookies I

Submitted by: Lynda Rushing 
My grandmother make these cookies. They are my family's favorite. 

Photo of: Mocha Walnut Cookies

Mocha Walnut Cookies

Submitted by: Carmela Sagendorf 
A mocha version of the classic chocolate chip cookie. 

Photo of: The Rebbetzin Chef's Persian Walnut Cookies

The Rebbetzin Chef's Persian Walnut Cookies

Submitted by: The Rebbetzin Chef 
Home Town: Whitby, Ontario, Canada
Living In: Toronto, Ontario, Canada
These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts. 
 
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