There is a popular-brand cinnamon swirl cake mix that we can't get anymore where we live, and I was looking for a recipe here at Allrecipes.com to replace it. This recipe turned out to be nothing like what I was looking for, but I am SO glad I found it. Making the recipe exactly as written, the end product is a very dense cake with the texture of a good spice bread. Unlike most of the spice cakes I've had, it is not overpoweringly spicy, nor is it tremendously sweet. It's a refreshingly different kind of cake, and we all really enjoyed it. Some notes/suggestions: (1) I recommend making this in a single-layer rectangular pan. (2) When making this cake batter, it is very important that you beat the cake AS STATED for the times stated in the recipe. Your cake will not have the intended texture if you take shortcuts (like hand mixing or mixing for less time than called for) or if you overbeat the batter after the eggs have been added. So...follow the instructions. (3) If you don't like cloves, substitute ginger or allspice, etc. Just DON'T substitute all of them. Pick ONE as a substitute and go with that. Adding a tsp of three other flavors is going to overpower this cake and make it unfit to eat, in my opinion. This is a great recipe. Thanks so much for sharing it.
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There is a popular-brand cinnamon swirl cake mix that we can't get anymore where we live, and...