It's a light and fluffy cake that gets more moist as it sits and absorbs moisture from the frosting so it's best made a day before needed. Based on reviews, I fiddled with it a little. I increased the spices using 1 slightly heaping tsp cinnamon, 1/2 tsp ginger, 1/4 tsp allspice, 1/4 tsp mace, a pinch of nutmeg and 1/4 tsp ground cloves. I upped sugar by using 1 cup light brown and 1/2 cup white. I also added a tsp of vanilla. I frosted the layers with a caramel (penuche) frosting on it, too, which really went well with the cake flavors. My family absolutely loved it.
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It's a light and fluffy cake that gets more moist as it sits and absorbs moisture from the...