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READY IN 10 mins

Magic Pickle Dip

Read Reviews (19)

"An easier version of my family's favorite snack. I used to make them as a wrap but I find this so much easier! Serve with whole wheat crackers." — Futurechef6912

Ingredients Edit and Save

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Original recipe makes 16 servings Change Servings

1 (8 ounce) package softened cream cheese
6 dill pickle spears, diced

1 (2 ounce) package thinly sliced dried beef, chopped

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Directions

Mix together the softened cream cheese, diced pickle, and chopped beef until well combined. Chill until ready to serve.

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PREP 10 mins
READY IN 10 mins

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I made this for an xmas app and it was a big hit! I only rated it a 4 because i did make a couple minor changes. I added a few Tbsp of the pickle juice and a couple large dallops of sourcream to make it creamier! Will be making it again for sure!

—monica

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Most Helpful Critical Review

Jan 20, 2010

I did not care for this. It lacked in flavor. The pickles overwhelmed the beef and cream cheese so much that all you can taste is the pickles. I let it sit overnight in the fridge and tried it again and it wasn't any better.

—HomeschoolMom78

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24 Ratings

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Jan 19, 2010

Love pickle wraps and I love this recipe!! It is requested at every meeting for work!! I use dill pickle relish instead of chopping up spears. It's faster to whip together and the juice of the relish makes it a little less thick. AMAZING!!!

—valerie

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Jan 12, 2010

I use 1/2 cream cheese 1/2 sour cream so its not so thick. Delicious! Everyone always asks me to bring it!

—squirrel

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Jan 08, 2010

One of my girlfriends brought this recipe to a girls weekend. It didn't look the most appetizing, but she raved that we had to try it! All of us went home with the recipe, we loved it! Made it at home, and my 8 year old pickle lover couldn't get enough!

—ANNMA65834

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Jan 12, 2010

My family loves wrapped pickles. We have them at every family get together for as long as i can remember. Cant wait to try this. Thank you for sharing.

—JML045

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May 31, 2012

Wow, sooo much easier than making the wraps! Used dill pickle relish as suggested by others and also added some sour cream to make this a little creamier. We will definetly be making this one again! Update 5/31/12, I make this dip often and it was once requested that I bring some spicy pickle dip. I chopped up some jalapeno's and added with everything else (maybe 2 tbsp of sliced jalapenos chopped)...amazing, but the longer it sits the hotter it gets!

—Jog Dish

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Feb 02, 2010

This is surprisingly good. I didn't have dill spears or relish, so I chopped a few hamburger slices. Will make with better quality pickles next time, but will make again.

—mpainter

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Nutrition

Calories
57 kcal
3%

Carbohydrates
0.9 g
< 1%

Cholesterol
19 mg
6%

Fiber
0.1 g
< 1%

Protein
2.4 g
5%

Sodium
296 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Magic Pickle Dip

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 57
Calories from Fat: 45

% Daily Value *
Total Fat 5g 8 %
Saturated Fat 3.1g 16 %
Cholesterol 19mg 6 %
Sodium 296mg 12 %
Potassium 39mg 1 %
Total Carbohydrates 0.9g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 2.4g 5 %
Sugars 0.3g
Vitamin A 5 %
Vitamin C < 1 %
Calcium 2 %
Iron 3 %
Thiamin < 1 %
Niacin 4 %
Vitamin B6 1 %
Magnesium 1 %
Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.