Made exactly as indicated, right down to type of flour, and real butter. This was a fun project for the kidlet and I. Unfortunately, I had to make a whole second batch of peanut butter filling to finish, so we must have made our centers too big. (We love PB, so that's definitely not a problem!) I used natural PB (nothing but ground nuts), so there was a bit less sugar than most people's recipes, I expect. We found the sweetness level high, but not too high. Ours didn't crack, but tasted good. The chocolate flavor was present but not strong. These cookies seemed to be all about the PB anyway. We'll definitely make these again, but probably only as a rainy day project or for the holidays. They were easy but time (and dish) consuming.
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Made exactly as indicated, right down to type of flour, and real butter. This was a fun...