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Photo of: Joey's Peanut Butter Cookies

Joey's Peanut Butter Cookies

Submitted by: P.L. Weiss
My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best! 

Photo of: The Whole Jar of Peanut Butter Cookies

The Whole Jar of Peanut Butter Cookies

Submitted by: Kevin Ryan
This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them! 

Peanut Butter Cup Cookies II

Submitted by: Lenni
This recipe is from my best friend, Delayne who got it from her sister. We usually triple the recipe and make 48 large cookies. 

Photo of: Mrs. Sigg's Peanut Butter Cookies

Mrs. Sigg's Peanut Butter Cookies

Submitted by: Beth Sigworth
My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast! 

Photo of: Peanut Butter Cookies IV

Peanut Butter Cookies IV

Submitted by: Linda White
Very delicious cookies that are easy to make. These will stay soft in an air-tight container. 

Photo of: Chewy Peanut Butter Cookies

Chewy Peanut Butter Cookies

Submitted by: Sandi
These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe. 

Photo of: Old Fashioned Peanut Butter Cookies

Old Fashioned Peanut Butter Cookies

Submitted by: Stephanie Watts
A double dose of peanut butter! 

Peanut Butter Cookies I

Submitted by: k. anderson
A traditional cookie made with peanut butter and honey. This is decorated with the classic criss cross. 

Photo of: Soft Peanut Butter Cookies

Soft Peanut Butter Cookies

Submitted by: Cindy Duvall
Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one! 

Photo of: Peanut Butter Sandwich Cookies

Peanut Butter Sandwich Cookies

Submitted by: Tracy Lauer
A very rich, very addicting cookie. Tastes best when cookies are stored in a tight container with several pieces of bread at the bottom. You may need a little extra milk to get the filling to the right consistency. 
 
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