The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by LatinaCook
Reviewed: Feb. 1, 2012
It can't possibly get any easier than this. I had a bag of Andes Creme de Menthe baking chips floating around and I didn't know what to do with it. I did an ingredient search and landed on this recipe. I didn't get the color effect because the Andes mints are a bit different than the Nestle morsels. However, it was absolutely delicious and super easy. I'll make these again and again.
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Photo by LatinaCook

Cooking Level: Intermediate

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 13, 2011
Tastes great. I feel the pan size listed is a little too big and spreads it too thin. Go with the next smallest size down.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 8, 2011
really good
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7 users found this review helpful

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