We have made these in our family for at least 30 years and call them "Marshmallow Sweet Rolls", but we do not use flour, nuts or the glaze . Just dip the marshmallow in the butter and then in the sugar/cinnamon and roll them up to bake (We bake them in Muffin tins). These have to be made just before serving for the best taste, but I love them cold as well. The marshmallow melts and leaves the inside with an ooey gooey sweet glaze.
They are SOOOOOOO good and not a holiday goes by without them. We have twin 2 year olds who now help Mom make them and eat them and my Hubby as well as my sisters Hubby had never heard of such a roll, but now they are as addicted as we all are.
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We have made these in our family for at least 30 years and call them "Marshmallow Sweet...