Delish! Smelled wonderful cooking, too. I chopped the mango into very small pieces and I like the texture that produced. Used shaved coconut, macadamia nuts in place of walnuts, and craisins in place of raisins. Next time (there will be a next time!) I'll sub in applesauce for half the fats, as the texture is greasy to the touch; maybe I'll use coconut oil for the fat, to keep the tropical flavors going. I would also use a bit less sugar, as it's quite sweet. Still, a good recipe as-is, and a great way to use up some mangoes when I've bought them in bulk!
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Delish! Smelled wonderful cooking, too. I chopped the mango into very small pieces and I like...