So, I did what one of the reviewers said and increased the baking soda to 3 tsp. and added 1 tsp. of baking powder. I pureed the mango, but it ended up being a very soupy batter. I used two mangos, which, chopped made 2 cups, but pureed made 1 1/2 so I added pureed pineapple. I think if you do puree, you need to go by the chopped measurement instead of modifying it like I did. I also cooked it at 325 like one of the comments said for 1 hour and 10 min. They were browned on the outside but "jiggly". I took them out anyway hoping they would firm up as they sat. They rose in the oven then fell about 40 min. into baking time.
I think if I make this again I would increase the flour to at least 2 1/2 cups and use 2 cups pureed fruit rather than 3. My house smells wonderful though.
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So, I did what one of the reviewers said and increased the baking soda to 3 tsp. and added 1...