This is a very moist, sweet bread. I added 1 teaspoon baking powder with the baking soda. Instead of vegetable oil I used coconut oil to add to that tropical flavor. I substituted sliced almonds for walnuts (they seem more tropical than walnuts to me). I used four mangoes (about 2.5 cups) that I mashed. I baked at 325 for 50 minutes; lower your over temperature to 325 and cover your pans with aluminum foil halfway through or your bread will be very dark brown. Many of the mangoes did settle in the bottom, but you still get some mango in every bit. This is very tropical, perfect with coffee or milk in the morning. Definitely sweet enough without any topping or glaze.
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This is a very moist, sweet bread. I added 1 teaspoon baking powder with the baking soda....