I have a friend who is gluten intolerant, so I am always looking for recipes that can be made with rice flour. I used 1 ½ cups rice flour, ½ cup tapioca starch, 1 teaspoon baking soda, 1 teaspoon baking powder, substituted 1 cup of sour cream for the butter and omitted the coconut. The result was wonderful. I will definitely make this again, and will add it to my gluten-free recipes.
Was this review helpful?
[
YES
]
0 users found this review helpful