I omitted the vegetable oil, raisins, walnuts, and coconut. I didn't have the vegetable oil on hand and was not keen substituting for something else i.e. canola oil. It was cooked for a little over 40 minutes. It was brown on the top and toothpick test came clean. The result : smooth, moist, and yummy mango bread. One caveat, we couldn't taste the mango. So I might experiment by either (1) subsitute vanilla extract with a mango extract if there is such a thing (2) put more mangoes. But overall great recipe to work with and serves its purpose. Will definitely bake again.
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I omitted the vegetable oil, raisins, walnuts, and coconut. I didn't have the vegetable oil on...